of the reference intake*
Typical values per 100g: Energy 1958kJ / 468kcal
INGREDIENTS: Caramel Flavoured Buttercream (44%) [Icing Sugar, Butter (Milk), Sugar, Palm Oil, Golden Syrup, Double Cream (Milk), Whey Powder (Milk), Palm Fat, Rapeseed Oil, Brown Sugar, Modified Maize Starch, Skimmed Milk, Colour (Plain Caramel), Preservatives (Potassium Sorbate, Calcium Propionate), Sea Salt, Maize Starch, Milk Sugar], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Colour (Plain Caramel), Golden Syrup, Modified Maize Starch, Butter (Milk), Double Cream (Milk), Skimmed Milk, Glucose Syrup, Raising Agents (Potassium Carbonates, Disodium Diphosphate, Calcium Phosphates), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Palm Fat, Humectant (Glycerol), Dextrose, Sea Salt, Maize Starch, Dried Glucose Syrup, Salt, Acidity Regulator (Potassium Hydroxide), Milk Sugar.
Not suitable for home freezing. Store in a cool, dry place and once opened in an airtight container.
2 Servings
Carton. Recycle Tray. Recycle
| Typical Values | Per 100g | One cupcake |
|---|---|---|
| Energy | 1958kJ / 468kcal | 1684kJ / 403kcal |
| Fat | 25.0g | 21.5g |
| Saturates | 11.2g | 9.7g |
| Carbohydrate | 57.7g | 49.6g |
| Sugars | 46.0g | 39.6g |
| Fibre | 0.9g | 0.8g |
| Protein | 2.6g | 2.2g |
| Salt | 0.2g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 5 stars
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These cupcakes are super sweet but they're divine. The cake is dense and moist and the caramel frosting is the softest frosting I've ever come across on a shop-bought cupcake. There's a little bit of treacle-like bitterness to balance out the intense sweetness. These are really good dessert cupcakes.
