The Jolly Hog 6 Caramelised Porker Gluten Free 400G

The Jolly Hog 6 Caramelised Porker Gluten Free 400G
£ 3.00

Product Description

  • 6 British Pork Sausages with Caramelised Red Onions
  • Pack size: 400G



British Outdoor Bred, RSPCA Assured Pork (77%), Caramelised Red Onion (10%) (Red Onions, Granulated Sugar, Cider Vinegar, Ground Clove, Ground Cinnamon, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must, Preservative: Sulphur Dioxide), Red Onion (6%) (Red Onions, Rapeseed Oil, Muscovado Sugar, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must, Preservative: Sulphur Dioxide), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Muscovado Sugar, Demerara Sugar, Sea Salt, Stabiliser (Sodium Triphosphate), Dextrose, Ground Black Pepper, Ground Nutmeg, Rubbed Parsley, Garlic Powder, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork Casings

Allergy Information

  • Free From: Gluten
  • Contains: Sulphur Dioxide/Sulphites


Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Net Contents

400g ℮


Typical Values(grilled) Per 100g(grilled) Per 61g sausage
Energy kJ1252kJ764kJ
Energy kcal306kcal186kcal
Fat 23.4g14.3g
of which saturates 8.7g5.3g
Carbohydrate 6.9g4.2g
of which sugars 3.9g2.4g
Fibre 1.3g0.8g
Protein 16.2g9.9g
Salt 1.2g0.7g
This pack contains 6 servings--

Using Product Information

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3 Reviews

Average of 4 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Lovely Bangers

5 stars

Love how course it is and love the sweetness. Great work.

It's a no from me.

2 stars

I tried frying, but loads of fat & black caramel gunk came out. I should've stuck to how I usually do sausages (in the oven) these went straight in the bin.

Love them

5 stars

Love them! Great for in a sausage roll!

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