British Outdoor Bred, RSPCA Assured Pork (77%), Caramelised Red Onion (10%) (Red Onions, Granulated Sugar, Cider Vinegar, Ground Clove, Ground Cinnamon, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must, Preservative: Sulphur Dioxide), Red Onion (6%) (Red Onions, Rapeseed Oil, Muscovado Sugar, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must, Preservative: Sulphur Dioxide), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Muscovado Sugar, Demerara Sugar, Sea Salt, Stabiliser (Sodium Triphosphate), Dextrose, Ground Black Pepper, Ground Nutmeg, Rubbed Parsley, Garlic Powder, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork Casings
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
400g ℮
| Typical Values | (grilled) Per 100g | (grilled) Per 61g sausage |
|---|---|---|
| Energy kJ | 1252kJ | 764kJ |
| Energy kcal | 306kcal | 186kcal |
| Fat | 23.4g | 14.3g |
| of which saturates | 8.7g | 5.3g |
| Carbohydrate | 6.9g | 4.2g |
| of which sugars | 3.9g | 2.4g |
| Fibre | 1.3g | 0.8g |
| Protein | 16.2g | 9.9g |
| Salt | 1.2g | 0.7g |
| This pack contains 6 servings | - | - |
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Average of 4 stars
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Love how course it is and love the sweetness. Great work.
I tried frying, but loads of fat & black caramel gunk came out. I should've stuck to how I usually do sausages (in the oven) these went straight in the bin.
Love them! Great for in a sausage roll!
