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Tesco Salted Caramel Bar Cake

Tesco Salted Caramel Bar Cake




Guideline Daily Amounts

1/5 of a cake
11%of the reference intake


14%of the reference intake


19%of the reference intake


24%of the reference intake


5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1720kJ / 410kcal

Caramel flavoured sponge filled with salted caramel sauce, topped with salted caramel frosting and finished with milk chocolate decorations, milk, dark, and white chocolate crisp rice balls, fudge pieces, white chocolate chips, dark chocolate decorations and edible gold decorations.
Decorated with frosting, chocolate and fudge pieces.Salted Caramel Filling.


INGREDIENTS: Salted Caramel Frosting (25%) [Sugar, Butter (Milk), Double Cream (Milk), Dark Brown Sugar, Salt, Cornflour, Flavouring, Caramelised Sugar Syrup], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Salted Caramel Sauce (8%) [Double Cream (Milk), Dark Brown Sugar, Sugar, Butter (Milk), Cornflour, Salt], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Treacle, Partially Inverted Sugar Syrup, Milk Chocolate Decorations (2%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Pasteurised Egg White, Palm Oil, Milk, Dark and White Chocolate Crisp Rice Balls [Sugar, Cocoa Butter, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Shea Oil, Cocoa Mass, Palm Oil, Dried Skimmed Milk, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithins, Sunflower Lecithins), Dextrose, Rapeseed Oil, Stabiliser (Acacia Gum), Flavouring, Salt, Honey], Fudge Pieces [Sugar, Glucose Syrup, Milk, Palm Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol), Salt], White Chocolate Chips [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Dark Chocolate Decorations [Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithins)], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Edible Gold Decorations [Sugar, Rice Flour, Coconut Oil, Shea Fat, Thickener (Sodium Carboxymethylcellulose), Glazing Agents (Shellac, Acacia Gum), Caramelised Sugar Syrup, Glucose Syrup, Colour (Iron Oxides and Hydroxides), Invert Sugar Syrup, Tapioca Starch, Flavouring, Safflower Concentrate], Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Cane Molasses.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

5 Servings

Preparation and Usage

Tip: for the perfect slice, unfold at both ends and peel back the sides. Use a serrated knife and slice with sawing action. Clean blade between slices.

View all Large Sharing Cakes

Using Product Information

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£0.00 Guide price



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