Pasteurised Egg White from The Happy Egg Co. Free Range Eggs, Thickener (Guar Gum), Guar Gum makes it easier to whisk the Egg White for delicious meringues!
Keep refrigerated below 4ºC.Use within 7 days of opening. For use by date see top of pack.
Produced in the UK
Carton. Recyclable
500g ℮
| Typical Values | Per 100g | Per 3tbsp |
|---|---|---|
| Energy | 185 kJ | 93 kJ |
| - | 43 kcal | 22 kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 0g | 0g |
| of which sugars | 0g | 0g |
| Protein | 10.8g | 5.4g |
| Salt | 0.46g | 0.23g |
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Average of 5 stars
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Great for egg white omelettes and protein shakes...love the brand and British eggs!
Great product. I find it great for baking as used to waste yolks depending on the recipe. Have also attempted an omelette and it turned out really nicely (as well as healthier...)
