Naked Vegetable & Proud Red Pepper & Squash Sausages 270G

Naked Vegetable & Proud Red Pepper & Squash Sausages 270G
£ 2.75
3 uncooked sausages (135g) provides:
  • Energy553kJ 131kcal
  • Fat1.5g
  • Saturates0.3g
  • Sugars3.1g
  • Salt1.5g

of the reference intake*
Typical values per 100g: Energy 409kJ

Product Description

  • Gluten Free Red Pepper, Roasted Butternut Squash & Smoked Paprika Sausages
  • Find out more at
  • To find out more about Finnebrogue Artisan visit
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  • The Naked truth
  • We have looked at what is wrong with veggie sausages to figure out how to make them the best they can be and amazingly we have made delicious sausages that are 1 of your 5 a day.
  • Game Changer!
  • Gluten free crumb & brown rice, Red pepper, butternut squash, onions, yellow split peas & lentils, Spices & seasoning
  • We believe in producing gorgeous food which is good for you and good for the planet.
  • Where we believe we can change the world one gorgeous product at a time
  • FSC - FSC® Mix, Packaging from responsible sources, FSC® C001775,
  • Sleeve - Card - widely recycled
  • Tray - Plastic - widely recycled
  • Film - Plastic - not currently recycled
  • 100% Recycled and Recyclable tray
  • 1 of Your 5 a-Day
  • Source of fibre and protein
  • Made without any Allergens
  • Gluten free
  • Pack size: 270G
  • Source of fibre
  • Source of protein



Yellow Split Peas, Red Pepper (14%), Water, Roasted Butternut Squash (12%) (Butternut, Sunflower Oil), Brown Rice, Onions, Lentils, Rice Flour, Chickpea Flour, Potato Fibre, Thickener: Methyl Cellulose, Salt, Spices (Smoked Paprika, Black Pepper), Parsley, Flavourings, Potato Starch, Cornflour, Dextrose, Caramelised Sugar, Yeast Extract, Sausages filled into Vegetable Casings


For use by date see front of packKeep refrigerated 0-5°C Suitable for freezing Freeze by use by date and use within one month. Defrost thoroughly in a fridge before cooking and use within 24 hours. Do not re-freeze.

Cooking Instructions

Cooking Instructions
Instructions: Always cook naked sausages.. never cook sausages naked!
Before cooking remove all packaging.
Check product is thoroughly cooked before serving.
Do not reheat. Not suitable for microwave cooking.

Oven cook
Instructions: 15-18 mins
Preheat oven to a 200°C / Fan 180°C Gas 6. Place sausages on a baking tray in the centre of the oven. Turn once during cooking.

Shallow Fry
Instructions: 8-10 mins
Add sausages to a well oiled pan and fry over a medium heat, turning occasionally. Drain well before serving.

Produce of

Made in the UK

Number of uses

2 Servings

Recycling info

Film. Not Yet Recycled Sleeve. Widely Recycled Tray. Widely Recycled

Name and address

  • Made by:
  • Finnebrogue Artisan,
  • Down Business Park,
  • 46 Belfast Road,
  • Downpatrick,
  • BT30 9UP.

Return to

  • Finnebrogue Artisan,
  • Down Business Park,
  • 46 Belfast Road,
  • Downpatrick,
  • BT30 9UP.

Net Contents

270g ℮


Typical ValuesUncooked Sausages per 100g
of which saturates0.2g
of which sugars2.3g

Using Product Information

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