TOO MUCH SALT !
Way too much salt, couldn't eat. Tesco please sort this out,thank you
of the reference intake*
Typical values per 100g: Energy 1210kJ
INGREDIENTS: Pork (89%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Potato Starch, Stabiliser (Diphosphates), Dextrose, Rice Flour, Sage, Black Pepper, Preservatives (Potassium Nitrate, Sodium Metabisulphite, Sodium Nitrite), Flavouring, Garam Masala [Black Pepper, Coriander, Cumin, Allspice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cinnamon, Cayenne Pepper], Antioxidants (Ascorbic Acid, Sodium Ascorbate). Sausages filled into Beef Protein Casing
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 8 hours in the refrigerator. Follow the preparation guidelines above. This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. Defrosted: It is suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Instructions: Heating Instructions: OVEN 200°C/Fan 180°C/Gas 6 10 mins Can be eaten hot or cold. If heating, place on a baking tray in the centre of a pre-heated oven.
Oven from frozen
Instructions: Not suitable for oven cooking from frozen.
Made using British and EU pork
Tray. Recycle Film. Don't Recycle
|Typical Values||Per 100g||2 pigs in blankets (21g)|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When oven cooked according to instructions.||-||-|
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