of the reference intake*
Typical values per 100g: Energy 353kJ
Potato, Antioxidant (Sodium Metabisulphite)
Keep refrigerated.
Oven cook
Instructions: Remove packaging. Pre-heat oven to 200°C/Fan 180°C/Gas 6. Lightly coat the skin on chips with (5-10 sprays) or (1 tbsp) of cooking oil, spread in an even layer across a baking tray. Place in the centre of a pre-heated oven and bake for 35-40 minutes or until golden yellow colour, do not overcook.
For best results turn halfway through cooking.
200°C/Fan 180°C/Gas 6 35-40 mins
Important
Check food is piping hot throughout before serving. Do not exceed stated cooking temperature or time.
Caution
Take care as product will be very hot.
Pack contains 4 servings
500g ℮
| Typical Values | When oven baked according to instructions Per 100g | When oven baked according to instructions 1/4 of a pack (125g) | % RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 353kJ | 441kJ | 8400kJ | |
| - | 83kcal | 104kcal | 5% | 2000kcal |
| Fat | 0.2g | 0.3g | 0% | 70g |
| of which saturates | 0.1g | 0.1g | 1% | 20g |
| Carbohydrate | 16.4g | 20.5g | ||
| of which sugars | 4.4g | 5.5g | 6% | 90g |
| Fibre | 2.1g | 2.6g | ||
| Protein | 2.9g | 3.6g | ||
| Salt | 0.1g | 0.1g | 2% | 6g |
| Pack contains 4 servings | - | - | - | - |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
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Average of 2 stars
Help other customers like you
That grit isn't properly cleaned off the potatoes not merely spoils the product it negates the whole point of retaining the skin. Mostly the grit was small amounts but I got one chip with a whole pocket of grit in its skin and that was enough to put me right off. Unless and until the quality control improves I won't be ordering these again.
