Lovely & meaty no strong tastes. Everyone loves them & I use them to make sausage rolls too
of the reference intake*
Typical values per 100g: Energy 1123kJ/
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen
Keep frozenFood freezer **** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Instructions: Remove all packaging.
Best results achieved when cooked from frozen... smiles guaranteed!
Please ensure that these sausages are cooked thoroughly before eating.
Instructions: 20 min
Preheat grill to medium.
Place sausages on a rack.
Instructions: 25-30 min
Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
|Typical Values||Per 100g Grilled||1 Grilled Sausage (38g) contains|
|of which saturates||6.8g||2.6g|
|of which sugars||1.5g||0.57g|
Although every care has been taken to remove bones, some may remain.
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