Great on bread, but not for cookies
Great low fat alternative to butter for using in with bread, in sandwiches and baking cakes. Highly recommended! Though don't use it for baking cookies, brioche or pastries- the high water content won't produce the right texture for any of these.
I recommend it
I chose this as a butter alternative for baking. Yes, it's very light, almost watery when microwaved but this fact did not ruin the cake, so I am actually very pleased with it. However, I probably won't just eat it, like on toast (but who knows what the future brings). Use it for cakes for lower the calorie count, and you're good.