These sausages really do taste like the real thing
These sausages really do taste like the real thing! I tried them in the USA and honestly you will love them even if you are a meat eater.
Water, Pea Protein Isolate* (16%), Refined Coconut Oil, Sunflower Oil, Rice Protein, Faba Bean Protein, Flavouring, Potato Starch, Salt, Fruit and Plant Concentrates (Beetroot, Carrot, Pepper), Apple Fibre, Citrus Extract Flavouring, Stabilisers: Methylcellulose, Calcium Alginate, *Peas are Legumes
Keep refrigerated and cook thoroughly before serving. Use within 3 days of opening and by use by date shown.Not suitable for home freezing.
Instructions: Remove all packaging. Heat barbecue to high heat. Lightly brush sausages with oil and grill for about 6 minutes, turning once halfway through. Results may vary due to differences in barbecue equipment and cooking temperatures.
Instructions: All appliances vary, these are guidelines only. Sausage is fully cooked when internal temperature is 74°C, piping hot throughout. Do not reheat once cooled.
Always wash hands, surfaces and utensils thoroughly after contact with raw product.
Boiling, microwaving, or cooking from frozen.
Instructions: Remove all packaging. Heat a non-stick pan to medium-high heat and cook for about 6 minutes, turning frequently.
Pack contains 2 servings
|Typical Values||When Pan-Fry Cooked According to Instructions) Per 100 g||When Pan-Fry Cooked According to Instructions Per Sausage (76 g*)|
|Energy||1046 kJ / 250 kcal||795 kJ / 190 kcal|
|Fat||15.8 g||12.0 g|
|of which saturates||6.6 g||5.0 g|
|Carbohydrate||6.6 g||5.0 g|
|of which sugars||0.0 g||0.0 g|
|Fibre||4.0 g||3.0 g|
|Protein||21.0 g||16.0 g|
|Salt||1.6 g||1.3 g|
|Pack contains 2 servings||-||-|
|* When pan-fry cooked according to instructions, 100g sausage typically weighs 76g||-||-|
People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
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