Perfect for baking!
I love this stuff, I really do. Not so much to spread on scones and toast, that's got to be butter, but for cakes and pastries, it is perfect. Especially the Betty Crocker cake mix. Instead of oil, I melt the same amount of this in the microwave to a liquid and add to the mix, gorgeous x
Since the change in recipe this product, a former
Since the change in recipe this product, a former favourite, is now a poor imitation of the previously excellent product. A real shame. I suggest you switch to a four-leafed alternative for a much better taste.
The old spread was good and we used it for a long time. They've now changed the recipe and the spread just falls off your knife before you can even get it to the bread! I baked with it this week for the first time and couldn't understand why my usual mixture consistency was so runny and the results weren't as good. When I looked at the list of ingredients, the first one is water and it's only 42% fat. How can you bake properly with that? We've now changed to Flora Buttery instead. Don't buy!