yes was very good quality , 4 stars as price and s
yes was very good quality , 4 stars as price and size not good
Beef (26%), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushroom (19%), Butter (<strong>Milk</strong>) (11%), Water, Silverskin Onions (6%), Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Red Wine (5%), <strong>Wheat</strong> Flour, Beef Stock, Medium Fat Hard Cheese (<strong>Milk</strong>), Cornflour, Free Range <strong>Egg</strong> Yolk, Rapeseed Oil, Colour: Plain Caramel, Salt, Chopped Thyme, Cracked Black Pepper (<1%), Ground Black Pepper, Ground Cayenne Pepper
Keep your pie refrigerated below 5°C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.For use by see front of pack.
Instructions: This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.
Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
|Typical Values||Per 100g||Per Pie|
|of which saturates||7.1g||17.6g|
|of which sugars||0.9g||2.3g|
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