Higgidy Steak & Red Wine Pie 250G

Higgidy Steak & Red Wine Pie 250G
£ 3.70
£1.48/100g

Product Description

  • All-butter shortcrust pastry with Red Tractor assured British beef and outdoor-bred bacon, mushrooms and baby onions cooked in a rich red wine stew, hand-finished with crisp puff pastry & cracked black pepper.
  • Tell us what you think
  • Your encouragement inspires us & your suggestions help us make things better.
  • thekitchen@higgidy.co.uk
  • Everyday food, made GLORIOUS
  • We're Higgidy, and we make feel-good family food. Bold, vibrant, uplifting dishes for lazy weekend lunches and swift but satisfying mid-week suppers.
  • Rich & reassuring
  • Tender steak & smoky bacon
  • Sliced mushrooms & baby onions
  • Camilla's all-butter puff pastry
  • Topped with cracked black pepper
  • Pack size: 250g

Information

Ingredients

Beef (26%), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushroom (19%), Butter (<strong>Milk</strong>) (11%), Water, Silverskin Onions (6%), Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Red Wine (5%), <strong>Wheat</strong> Flour, Beef Stock, Medium Fat Hard Cheese (<strong>Milk</strong>), Cornflour, Free Range <strong>Egg</strong> Yolk, Rapeseed Oil, Colour: Plain Caramel, Salt, Chopped Thyme, Cracked Black Pepper (<1%), Ground Black Pepper, Ground Cayenne Pepper

Allergy Information

  • Made on a site that handles Sesame Seeds

Storage

Keep your pie refrigerated below 5°C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.For use by see front of pack.

Cooking Instructions

Oven cook
Instructions: This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.
Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.

Preparation and Usage

  • This pie is ready to eat cold but taste best heated up. Please remove packaging before heating & serving.

Recycling info

Box. Recyclable

Name and address

  • The Higgidy Kitchen,
  • Shoreham-by-Sea,
  • West Sussex,
  • BN43 6PB.

Return to

  • The Higgidy Kitchen,
  • Shoreham-by-Sea,
  • West Sussex,
  • BN43 6PB.

Net Contents

250g ℮

Nutrition

Typical ValuesPer 100gPer Pie
Energy 1030kJ/246kcal2576kJ/615kcal
Fat 13.0g32.4g
of which saturates 7.1g17.6g
Carbohydrate 21.9g54.7g
of which sugars 0.9g2.3g
Fibre 1.3g3.3g
Protein 10.8g27.1g
Salt 0.62g1.55g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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