of the reference intake*
Typical values per 100g: Energy 451kJ
Potato, Antioxidant (Sodium Metabisulphite)
Keep refrigerated.
Oven cook
Instructions: Remove packaging.
Pre-heat oven to 200°C/Fan 180°C/Gas 6.
Lightly coat the potato slices with (5-10 sprays) or (1 tbsp) of cooking oil, spread in an even layer across a baking tray.
Place in the centre of a pre-heated oven and bake for 25-30 minutes or until golden yellow colour, do not overcook.
For best results turn halfway through cooking.
200°C/Fan 180°C/Gas 6 25-30 mins
Important
Check food is piping hot throughout before serving. Do not exceed stated cooking temperature or time.
Caution
Take care as product will be very hot.
Pack contains 2 servings
350g ℮
| Typical Values | When cooked according to instructions Per 100g | When cooked according to instructions 1/2 of a pack (175g) | % RI* |
|---|---|---|---|
| Energy | 451kJ | 789kJ | |
| - | 106kcal | 186kcal | 9% |
| Fat | 0.2g | 0.3g | 0% |
| of which saturates | 0.1g | 0.2g | 1% |
| Carbohydrate | 22.4g | 39.2g | |
| of which sugars | 2.4g | 4.2g | 5% |
| Fibre | 2.4g | 4.2g | |
| Protein | 2.6g | 4.6g | |
| Salt | 0.1g | 0.1g | 2% |
| Pack contains 2 servings | - | - | - |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - |
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Average of 3 stars
Help other customers like you
These are brilliant for either putting on the top of a traditional hot-pot to brown and crisp. They are also very useful for making pomme-anna.
These are nothing like the crispy potato slices you used to do. They are paltry and tasteless. Please bring back the crispy ones.
