These are nothing like the crispy potato slices you used to do. They are paltry and tasteless. Please bring back the crispy ones.
of the reference intake*
Typical values per 100g: Energy 451kJ
Potato, Antioxidant (Sodium Metabisulphite)
Instructions: Remove packaging.
Pre-heat oven to 200°C/Fan 180°C/Gas 6.
Lightly coat the potato slices with (5-10 sprays) or (1 tbsp) of cooking oil, spread in an even layer across a baking tray.
Place in the centre of a pre-heated oven and bake for 25-30 minutes or until golden yellow colour, do not overcook.
For best results turn halfway through cooking.
200°C/Fan 180°C/Gas 6 25-30 mins
Check food is piping hot throughout before serving. Do not exceed stated cooking temperature or time.
Take care as product will be very hot.
Pack contains 2 servings
|Typical Values||When cooked according to instructions Per 100g||When cooked according to instructions 1/2 of a pack (175g)||% RI*|
|of which saturates||0.1g||0.2g||1%|
|of which sugars||2.4g||4.2g||5%|
|Pack contains 2 servings||-||-||-|
|*Reference intake of an average adult (8400kJ / 2000kcal)||-||-||-|
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