I used these for a tartiflette and was worried they would break down in cooking but they were perfect and saved me so much time!
These are brilliant for either putting on the top
These are brilliant for either putting on the top of a traditional hot-pot to brown and crisp. They are also very useful for making pomme-anna.
These are nothing like the crispy potato slices you used to do. They are paltry and tasteless. Please bring back the crispy ones.