frys veg pie
nice flakey pastry nice tasting made a change from a sandwich
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Lemon Juice), Potatoes, Quinoa, Onion, Water, Butternut Squash (3.5%), Spinach, Dried Potato (Potatoes, Stabiliser: Mono- and Diglycerides of Fatty Acids), Grilled Aubergine (3%), Red Onion, Red Pepper (3%), Tomato, Mediterranean Tomato Sauce Blend (3%) (Cornflour, Tomato Powder, Sugar, Yeast Extract, Salt, Onion Powder, Spices (Paprika, Black Pepper), Colour: Paprika Extract, Herbs (Thyme, Marjoram, Oregano, Parsley, Sage, Basil), Garlic Powder, Spice Extract), Semi Dried Tomatoes (1.5%), Salt, Oregano, Capers (Capers, Water, Spirit Vinegar, Salt), Pastry Glaze (Water, Dried Glucose Syrup, Modified Starch, Colour: Beta Carotene), Cracked Black Pepper, Garlic Powder
Keep refrigeratedStore at or below 4 °C. Suitable for freezing, once thawed do not refreeze
Instructions: To heat place on a tray and bake in a pre-heated oven at 180C/360F for 15-18 minutes. These instructions, as appliances may vary, are a guideline only, so please ensure that product is piping hot before serving.
Made in the UK from local and imported ingredients
Servings per package: 1, Serving size: 180 g
|Typical Values||Per 100 g||Per serving|
|Energy (kJ)||1357 kJ||2443 kJ|
|Energy (kcal)||(325 kcal)||(585 kcal)|
|Fat (g)||17.1 g||30.78 g|
|- Of which Saturates (g)||8.8 g||15.9 g|
|Carbohydrate (g)||36.2 g||65.2 g|
|- Of which Sugars||1.7 g||3.1 g|
|Fibre (g)||1.8 g||3.2 g|
|Protein (g)||5.5 g||10.0 g|
|Salt (g)||1.3 g||2.3 g|
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