Jus-Rol Tear & Share Garlic & Herbs 340G

image 1 of Jus-Rol Tear & Share Garlic & Herbs 340G
£ 2.50
1/6 of bread with garlic spread (57g) uncooked contains:
  • Energy718 kJ 171 kcal
  • Fat6.8 g
  • Saturates2.7 g
  • Sugars4.4 g
  • Salt1.40 g

of the reference intake*
Typical values per 100g: Energy 1266 kJ / 302 kcal

Product Description

  • Chilled uncooked dough with garlic spread.
  • Home baked
  • Pack size: 340G



Dough (88%): Wheat Flour, Water, Vegetable Oils and Fats (Palm, Soy, Sunflower), Dextrose, Wheat Gluten, Raising Agents (Diphosphates, Sodium Bicarbonate), Buttermilk Powder, Sugar, Salt, Stabiliser (Xanthan Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene), Acidity Regulator (Lactic Acid), Garlic Spread (12%): Vegetable Oils and Fats (Palm, Rapeseed, Coconut), Garlic (13%), Water, Salt, Parsley, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring (contains Milk), Colour (Beta Carotene), Italian Herb Mix (Oregano, Sage, Thyme, Marjoram, Basil)

Allergy Information

  • Dough may contain Egg and Soy, Garlic Spread may contain Wheat


Keep refrigerated until ready to use.Do not freeze. Use By: See Side of Pack

Preparation and Usage

  • For making a loaf of Tear & Share Garlic Bread you will need an extra 30g of butter and 50-60g (3/4 cup) of shredded cheese of your choice (we suggest mild taste cheese like gouda/edam/emmental).
  • 1. Preheat the oven to 170°C (150°C fan assisted ovens). Brush the baking pan with some oil.
  • 2. Pull the red corner of the label down to the left and around the can. The can will open itself.
  • 3. Cut each of the rolls in 4 equal pieces, then put half of them in the baking pan.
  • 4. Sprinkle half of the cheese, then fill with the rest of dough pieces and top with the rest of the cheese.
  • 5. Melt the butter with the garlic spread in a microwave oven (1 min at 350W approx.), then stir.
  • 6. Drizzle the bread with the butter and garlic mix.
  • 7. Bake for 24-26 min until the top of the bread is golden brown.
  • 8. Let it to cool down for 10 minutes and serve!
  • Tip: you can add any other toppings of your choice like chopped mushrooms, green & red diced peppers, bacon flakes, etc.

Number of uses

Contains 6 portions

Name and address

  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Return to

  • At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website.
  • Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only)
  • www.jusrol.co.uk
  • www.jusrol.ie
  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Net Contents

340g ℮


Typical Values(uncooked) Per 100g(uncooked) 1/6 of bread with garlic spread (57g)%* (57g)
Energy 1266 kJ / 302 kcal718 kJ / 171 kcal9%
Fat 11.9 g6.8 g10%
of which saturates 4.8 g2.7 g14%
Carbohydrate 40.5 g23.0 g9%
of which sugars 7.7 g4.4 g5%
Fibre 1.1 g0.6 g-
Protein 7.5 g4.3 g9%
Salt 2.48 g1.40 g23%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

Using Product Information

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49 Reviews

Average of 3.6 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Weirdly sweet bread

2 stars

I enjoyed making this tear & share and this was my second time but it'll be my last. It's far too sweet and sickley, and has an odd texture. If you've had the bread they give you on the side in American restaurants... well it's a bit like that. It's kind of nice, but the sweet bread doesn't go with the garlic butter they provide or with the other savoury things I want to eat with it like olives, sundried tomatoes, cured meats etc. Just admit that it's a dessert, and buy the wonderful cinnamon rolls instead.


5 stars

OMG, this was so good and has so much potential to customise with tomato, tapenade or anything that takes your fancy!

Gorgeous Garlic Bread

5 stars

Family are hooked! We tried this despite the negative reviews from some customers. Thank goodness we did, as it is absolutely delicious. Have reorder lots more!

extra work but worth it

5 stars

I really enjoyed the taste, though it is abit sweeter than normal garlic bread. I found if you coated each bit of dough in the Garlic mixture before putting in the tin it cooked more evenly.

Don't bother with this!

1 stars

Horrible! followed instructions closely but it turned out so doughy and the taste was unpleasant. Won't order again as i gave it 2 tries and each was equally awful.


1 stars

just horrible, so stodgy and couldn't even taste the garlic after being cooked

I love this straight from the oven - it's so morei

4 stars

I love this straight from the oven - it's so moreish. I prefer to line the tin for cooking rather than greasing it. The only downside is that the bread tastes slightly sweeter than other types of garlic bread.

Not enjoyable at all

1 stars

Awful! The instructions are confusing and not clear, so I had to guess what to do. Then it didn’t really cook properly despite being in for 30 mins at the temperature. The outside ones went brown and chewy, inside undercooked. Then overall it basically turned into nothing but hard, unrisen dough. Very disappointing. Won’t be buying again.

Disappointing. Didnt cook very evenly and all the

2 stars

Disappointing. Didnt cook very evenly and all the garlic butter just ran off of it

Why have milk in it ...

1 stars

I was so excited for this as thought it was dairy and egg free like jus rols other products from Tesco. This unfortunately has milk so we cannot have it. Disappointing

1-10 of 49 reviews

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