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image 1 of Jus-Rol Tear & Share Garlic & Herbs 340G
image 1 of Jus-Rol Tear & Share Garlic & Herbs 340Gimage 2 of Jus-Rol Tear & Share Garlic & Herbs 340G

Jus-Rol Tear & Share Garlic & Herbs 340G

£2.55

£0.75/100g

Guideline Daily Amounts

1/6 of bread with garlic spread (57g) uncooked contains:
Energy
718
kJ
171
kcal
9%of the reference intake
Fat
6.8
g

-

10%of the reference intake
Saturates
2.7
g

-

14%of the reference intake
Sugars
4.4
g

-

5%of the reference intake
Salt
1.40
g

-

23%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1266 kJ / 302 kcal

Chilled uncooked dough with garlic spread.
Home baked
Pack size: 340G

Ingredients

Dough (88%): Wheat Flour, Water, Vegetable Oils and Fats (Palm, Soy, Sunflower), Dextrose, Wheat Gluten, Raising Agents (Diphosphates, Sodium Bicarbonate), Buttermilk Powder, Sugar, Salt, Stabiliser (Xanthan Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene), Acidity Regulator (Lactic Acid), Garlic Spread (12%): Vegetable Oils and Fats (Palm, Rapeseed, Coconut), Garlic (13%), Water, Salt, Parsley, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring (contains Milk), Colour (Beta Carotene), Italian Herb Mix (Oregano, Sage, Thyme, Marjoram, Basil)

Allergy Information

Dough may contain Egg and Soy, Garlic Spread may contain Wheat For allergens see ingredients in bold

Number of uses

Contains 6 portions

Net Contents

340g ℮

Preparation and Usage

For making a loaf of Tear & Share Garlic Bread you will need an extra 30g of butter and 50-60g (3/4 cup) of shredded cheese of your choice (we suggest mild taste cheese like gouda/edam/emmental).1. Preheat the oven to 170°C (150°C fan assisted ovens). Brush the baking pan with some oil.2. Pull the red corner of the label down to the left and around the can. The can will open itself.3. Cut each of the rolls in 4 equal pieces, then put half of them in the baking pan.4. Sprinkle half of the cheese, then fill with the rest of dough pieces and top with the rest of the cheese.5. Melt the butter with the garlic spread in a microwave oven (1 min at 350W approx.), then stir.6. Drizzle the bread with the butter and garlic mix.7. Bake for 24-26 min until the top of the bread is golden brown.8. Let it to cool down for 10 minutes and serve!Tip: you can add any other toppings of your choice like chopped mushrooms, green & red diced peppers, bacon flakes, etc.

View all Chilled Garlic Bread & Dough Balls

Using Product Information

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