Jus-Rol Tear & Share Garlic & Herbs 340G

image 1 of Jus-Rol Tear & Share Garlic & Herbs 340G

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1/6 of bread with garlic spread (57g) uncooked contains:
  • Energy718 kJ 171 kcal
  • Fat6.8 g
  • Saturates2.7 g
  • Sugars4.4 g
  • Salt1.40 g

of the reference intake*
Typical values per 100g: Energy 1266 kJ / 302 kcal

Product Description

  • Chilled uncooked dough with garlic spread.
  • Home baked
  • Pack size: 340g



Dough (88%): Wheat Flour, Water, Vegetable Oils and Fats (Palm, Soy, Sunflower), Dextrose, Wheat Gluten, Raising Agents (Diphosphates, Sodium Bicarbonate), Buttermilk Powder, Sugar, Salt, Stabiliser (Xanthan Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene), Acidity Regulator (Lactic Acid), Garlic Spread (12%): Vegetable Oils and Fats (Palm, Rapeseed, Coconut), Garlic (13%), Water, Salt, Parsley, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring (contains Milk), Colour (Beta Carotene), Italian Herb Mix (Oregano, Sage, Thyme, Marjoram, Basil)

Allergy Information

  • Dough may contain Egg and Soy, Garlic Spread may contain Wheat


Keep refrigerated until ready to use.Do not freeze. Use By: See Side of Pack

Preparation and Usage

  • For making a loaf of Tear & Share Garlic Bread you will need an extra 30g of butter and 50-60g (3/4 cup) of shredded cheese of your choice (we suggest mild taste cheese like gouda/edam/emmental).
  • 1. Preheat the oven to 170°C (150°C fan assisted ovens). Brush the baking pan with some oil.
  • 2. Pull the red corner of the label down to the left and around the can. The can will open itself.
  • 3. Cut each of the rolls in 4 equal pieces, then put half of them in the baking pan.
  • 4. Sprinkle half of the cheese, then fill with the rest of dough pieces and top with the rest of the cheese.
  • 5. Melt the butter with the garlic spread in a microwave oven (1 min at 350W approx.), then stir.
  • 6. Drizzle the bread with the butter and garlic mix.
  • 7. Bake for 24-26 min until the top of the bread is golden brown.
  • 8. Let it to cool down for 10 minutes and serve!
  • Tip: you can add any other toppings of your choice like chopped mushrooms, green & red diced peppers, bacon flakes, etc.

Number of uses

Contains 6 portions

Name and address

  • Manufactured for:
  • General Mills International Sàrl,
  • Switzerland.
  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,

Return to

  • At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website.
  • Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only)
  • www.jusrol.co.uk
  • www.jusrol.ie
  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Net Contents

340g ℮


Typical Values(uncooked) Per 100g(uncooked) 1/6 of bread with garlic spread (57g)%* (57g)
Energy 1266 kJ / 302 kcal718 kJ / 171 kcal9%
Fat 11.9 g6.8 g10%
of which saturates 4.8 g2.7 g14%
Carbohydrate 40.5 g23.0 g9%
of which sugars 7.7 g4.4 g5%
Fibre 1.1 g0.6 g-
Protein 7.5 g4.3 g9%
Salt 2.48 g1.40 g23%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

Using Product Information

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