of the reference intake*
Typical values per 100g: Energy 1260kJ / 298kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Rye Flour, Garlic, Palm Oil, Salt, Parsley, Yeast, Wheat Fibre, Palm Fat, Concentrated Lemon Juice, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Colour (Carotenes), Stabiliser (Potassium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flour Treatment Agent (Ascorbic Acid), Dried Skimmed Milk.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated.
Oven
Instructions: 200°C/Fan 180°C/Gas 6 8-10 mins Place on a baking tray in the centre of a pre-heated oven until golden yellow in colour.
Oven from frozen
Instructions: Not suitable for oven cooking from frozen.
.
4 Servings
Film. Don't Recycle Tray. Recycle
210g e
| Typical Values | Per 100g | 1/4 of a pack (50g) |
|---|---|---|
| Energy | 1260kJ / 298kcal | 630kJ / 149kcal |
| Fat | 4.9g | 2.4g |
| Saturates | 1.3g | 0.6g |
| Carbohydrate | 52.4g | 26.2g |
| Sugars | 3.5g | 1.8g |
| Fibre | 3.5g | 1.7g |
| Protein | 9.5g | 4.7g |
| Salt | 0.9g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3 stars
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It was ok.... Don't mind eating the end bits at all, would have given more stars if there was garlic butter on all the slices, but quite often there was none at all on quite a few slices, so you were just eating baked baguette bread!
