Tesco Finest Salted Caramel Sponge Cake
£3.00
£3.00/each
Guideline Daily Amounts
- Energy
- 1123kJ
- 268kcal
- 13%of the reference intake
- Fat
- 14.0g
- 20%of the reference intake
- Saturates
- 4.1g
- 21%of the reference intake
- Sugars
- 21.7g
- 24%of the reference intake
- Salt
- 0.29g
- 5%of the reference intake
high
high
high
medium
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Egg, Dark Brown Sugar, Butter (Milk), Glucose Syrup, Water, Humectant (Glycerol), Egg White, Caramel Sauce Drizzle [Sugar, Glucose Syrup, Milk, Water, Palm Oil, Dextrose, Fructose, Butter (Milk), Salt, Gelling Agent (Pectin), Glucose-Fructose Syrup, Flavouring, Colour (Plain Caramel), Acidity Regulator (Sodium Citrate)], Condensed Milk (Milk, Sugar), Palm Oil, Caramel Flavour Curls [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithins), Paprika Extract], Invert Sugar Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Salt, Preservative (Potassium Sorbate), Coconut Oil, Flavouring, Dried Skimmed Milk, Sea Salt, Emulsifier (Soya Lecithins), Gelling Agent (Pectin).
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | A serving contains | Per 100g / Per 100ml |
|---|---|---|
| Energy | 1123kJ / 268kcal | 1782kJ / 426kcal |
| Fat | 14.0g | 22.2g |
| Saturates | 4.1g | 6.5g |
| Carbohydrate | 33.3g | 52.9g |
| Sugars | 21.7g | 34.5g |
| Fibre | 0.4g | 0.7g |
| Protein | 2.1g | 3.3g |
| Salt | 0.29g | 0.46g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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