Linda Mccartneys Vegetarian Stuffing Balls 300G

Linda Mccartneys Vegetarian Stuffing Balls 300G
£ 2.75
£9.17/kg
  • Suitable for vegans
  • Suitable for vegetarians
4 stuffing balls (oven cooked as per instructions) contain:
  • Energy469kJ 112kcal
    6%
  • Fat4.6g
    7%
  • Saturates0.3g
    1%
  • Sugars1.9g
    2%
  • Salt1.0g
    17%

of the reference intake*
Typical values per 100g: Energy (oven cooked as per instructions) per 100g

Product Description

  • Seasoned Vegetarian Stuffing Balls made with Rehydrated Textured Soya Protein, Red Onion and Rosemary.
  • Find us on Facebook, Twitter and Instagram
  • "Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
  • The McCartney Family
  • Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
  • Ridiculously tasty
  • High protein
  • Low saturated fat
  • Gluten free
  • Suitable for vegans
  • Vegetarian Society Approved
  • Pack size: 300g
  • High protein
  • Low saturated fat

Information

Ingredients

Rehydrated Textured Soya Protein (63%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose

Allergy Information

  • May also contain traces of Wheat

Storage

Keep refrigerated. Once opened, consume within 24 hours and always within the use by date. Not suitable for home freezing.For use by date see front of pack.

Cooking Instructions

Oven cook
Instructions: Cooking instructions given are for the whole pack. Cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove sleeve and film lid but leave vegetarian stuffing balls in the foil tray.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place foil tray with vegetarian stuffing balls onto a preheated baking tray and cook in the centre of the oven for 17-19 minutes, turning occasionally.

Preparation and Usage

  • Perfect paired with our vegetarian roast

Number of uses

Approx. 4 servings

Name and address

  • Linda McCartney Foods,
  • Holt Road,
  • Fakenham,
  • Norfolk,
  • NR21 8EH,
  • UK.

Return to

  • Please Get in Touch
  • Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
  • customercare@lindamccartneyfoods.co.uk
  • 0800 626 697
  • www.lindamccartneyfoods.co.uk
  • Linda McCartney Foods,
  • Holt Road,
  • Fakenham,
  • Norfolk,
  • NR21 8EH,
  • UK.

Net Contents

300g ℮

Nutrition

Typical Values(oven cooked as per instructions) per 100g(oven cooked as per instructions) per 4 stuffing balls
Energy kJ691469
Energy kcal165112
Fat 6.7g4.6g
(of which saturates)0.4g0.3g
Carbohydrate 4.8g3.2g
(of which sugars)2.8g1.9g
Fibre 6.7g4.5g
Protein 18.1g12.3g
Salt 1.5g1.0g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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