Tesco Cheese Filled Gnocchi 400G

Tesco Cheese Filled Gnocchi 400G
£ 2.00
1/2 of a pack
  • Energy1481kJ 352kcal
  • Fat9.2g
  • Saturates5.0g
  • Sugars2.0g
  • Salt1.7g

of the reference intake*
Typical values per 100g: Energy 741kJ / 176kcal

Product Description

  • Potato purée dumplings with a four cheese filling.
  • Made in Italy Potato dumplings filled with four cheeses Our gnocchi is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
  • Made in Italy Potato dumplings filled with four cheeses
  • Pack size: 400G



INGREDIENTS: Potato Purée (48%) [Water, Dried Potato, Turmeric, Acidity Regulator (Citric Acid)], Durum Wheat Semolina, Ricotta Full Fat Whey Cheese (Milk) (8%), Full Fat Soft Cheese (Milk) (6%), Potato Starch, Medium Fat Hard Cheese (Milk) (2.5%), Cornflour, Gorgonzola Full Fat Soft Blue Cheese (Milk) (1.5%),  Sunflower Oil, Vegetable Fibre [Pea Fibre, Chicory Fibre], Salt, Dried Skimmed Milk, Thickener (Carboxymethylcellulose), Flavouring (contains Milk), Acidity Regulator (Lactic Acid), Preservative (Sorbic Acid).

Allergy Information

  • May contain soya.For allergens, including cereals containing gluten, see ingredients in bold.


Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Cooking Instructions

Stir Fry
Instructions: PAN FRY from chilled: 5-6 mins Melt a knob of butter in a medium-sized frying pan. Put gnocchi in the pan with a 1/2 glass of water (about 120 ml). Cook over medium-high heat for 5-6 minutes, occasionally stirring gently until the water is completely absorbed.

Produce of

Made using EU potato and cheese

Number of uses

2 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

400g e


Typical ValuesPer 100g1/2 of a pack (200g)
Energy741kJ / 176kcal1481kJ / 352kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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1 Review

Average of 3 stars

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Lovely idea

3 stars

It was a lovely texture but I wasn’t keen on the cheese filling. I would have preferred just plain. It was a great way to cook it though! Like potsticker dumplings, but gnocchi!!

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