beautiful and smooth ,up till now i have only used on crackers.
Pasteurised Milk and Cream, Water, Lactic Ferments, Garlic and Herbs (2.3%), Salt, Pepper, Preservative: Potassium Sorbate
Keep refrigerated between +2°C and +6°C and once opened, use within 7 days.Best before: see side of the pot.
Made in Sablé-sur-Sarthe, Pays de la Loire, France
|Typical Values||Per 100 g:|
|Energy value:||1,282 kJ - 311 kcal|
|of which saturates:||20.5 g|
|of which sugars:||2.5 g|
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