Insipid and watery
Sent as substitute for Red Pepper Hummus this dip is rather insipid and watery with only 24% chickpeas and no hummus (although it doesn’t claim to be a hummus to be fair). An accountant’s recipe with too much water bulked up with cornflour and xanthan gum. Poor.
Versatile and Tasty
Very tangy and tasty with a slight kick, because of the texture its quite versatile and goes well with crisps, pitta or in a wrap. You could probably also use a pizza topper.