Paul Hollywood 2 Stonebaked Flatbreads

Paul Hollywood 2 Stonebaked Flatbreads
£ 2.00
£1.00/each
  • Suitable for vegetarians

Product Description

  • 2 Flatbreads Made with 1.5% Extra Virgin Olive Oil
  • For more ideas on how to enjoy my stonebaked flatbread visit:
  • Facebook Paul Hollywood
  • #hollywoodbakes
  • Made with extra virgin olive oil and durum wheat, my hand stretched Italian flatbreads are packed with classic flavour. Enjoy topped and warmed or simply pan fry for a little 'dolce vita'.
  • Paul Hollywood
  • My flatbreads are packaged in a protective atmosphere with clever packaging to retain freshness.
  • Stonebaked on volcanic rock
  • Made with extra virgin olive oil
  • Slow fermented for a fuller flavour
  • Suitable for vegetarians

Information

Ingredients

Wheat Flour, Water, Durum Wheat Semolina, Wholemeal Wheat Flour, Extra-Virgin Olive Oil (1, 5%), Flavouring, Salt, Yeast, Malted Wheat Flour, Potato Flakes, Vinegar Powder, Natural Olive Extract

Allergy Information

  • May contain traces of Soya

Storage

Store in a cool, dry place.Once opened store in an airtight container and use within 2 days. Suitable for home freezing. If frozen defrost thoroughly and follow instructions above.

Cooking Instructions

Barbecue
Instructions: Place the flatbread directly on the BBQ grill for a couple of minutes on each side, and fill with barbequed meats and vegetables.

Cooking Instructions
Instructions: We recommend heating the flatbreads before serving.
Remove all packaging.

Hob
Instructions: Place in warm dry frying pan for 1-2 mins on each side, add fillings of your choice, wrap up and enjoy.

Oven cook
Instructions: Add your favourite topping and bake in the middle of a pre-heated oven 200ºC, 180ºC fan, Gas Mark 6 for 5 minutes.

Produce of

Produced in Italy

Preparation and Usage

  • They're so versatile, why not give some of my favourites a go…
  • Top & Bake
  • For a delicious classic pizza, top with tomato sauce and mozzarella. Or for a tasty twist spread with green pesto, mozzarella, chargrilled chicken, mushrooms, onions and asparagus.
  • Just pop in a hot oven and bake!
  • BBQ
  • Try something different on the barbeque... simply warm the flatbreads for a few minutes directly on the grill and fill with fresh salad and barbequed kebabs.
  • Microwave
  • It doesn't get easier than this... simply warm the flatbread in the microwave for 30 seconds, remove and wrap up with houmous, falafel, rocket and a squeeze of lemon juice... delicious!
  • Pan Fry
  • Simply heat the flatbread in a dry frying pan (no need for oil) for a couple of minutes on each side, then fill with lashings of delicious goat's cheese and roasted mediterranean vegetables... fold up and enjoy!

Number of uses

Pack contains 4 servings

Name and address

  • Produced for:
  • Carrs Foods International Ltd,
  • South Court,
  • Sharston Road,
  • Manchester,
  • M22 4BB,

Return to

  • Carrs Foods International Ltd,
  • South Court,
  • Sharston Road,
  • Manchester,
  • M22 4BB,
  • UK.
  • paulhollywood.com

Net Contents

2 x Flatbreads

Nutrition

Typical ValuesOven Baked According to Instructions Per 100gOven Baked According to Instructions Per 1/2 flatbread (typically 62.5g)RI* per 1/2 flatbread
Energy 1209kJ755kJ
-286kcal179kcal9%
Fat 3.5g2.2g3%
of which Saturates 0.5g0.3g2%
Carbohydrate 53.2g33.3g
of which Sugars 6.3g3.9g4%
Fibre 2.7g1.7g
Protein 9.0g5.6g
Salt 1.4g0.9g15%
Pack contains 4 servings---
*Reference Intake of an average adult (8400kJ/2000kcal)---

Using Product Information

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