Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (11%), Sugar, Water, Whey Powder (Milk), Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Free Range Egg, Preservative (Potassium Sorbate), Emulsifier (Mono and Di-Glycerides of Fatty Acids)
Store in a cool, dry place.Once opened, store in an airtight container. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not re-freeze.
8 x Scones
| Typical Values | Per 100g |
|---|---|
| Energy | 1431kJ/ 340kcal |
| Fat | 9.7g |
| of which saturates | 3.7g |
| Carbohydrates | 56.2g |
| of which sugars | 22.9g |
| Fibre | 1.5g |
| Protein | 6.1g |
| Salt | 1.6g |
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Average of 1 stars
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Product completely changed, texture of scones far too soft, just crumble away when removed from packaging..Previous recipe far superior... if you needed to make changes keep original recipe and reduce pack size to 10 for same price. I have had to change to H W Nevill's 10 pack scones, while not as good as original Haywood they are nearer the original recipe.. Please go back to original recipe!!!!!!!
