Philadelphia Snack Light 127.8G

image 1 of Philadelphia Snack Light 127.8G
£ 1.00


  • Suitable for vegetarians
Each 42.6 g serving contains
  • Energy432 kJ 103 kcal
  • Fat4.8 g
  • Saturates3.4 g
  • Sugars1.4 g
  • Salt0.40 g

of the reference intake*
Typical values per 100g: Energy 1015 kJ

Product Description

  • Soft Cheese Dip (13 % Fat) with Breadsticks (31 %) with added Wheat Dextrin (Dietary Fibre) and Wheat Germ.
  • For delicious recipe ideas or any other comments:
  • Visit:
  • Single packs not for individual sale.
  • Light* & Tasty
  • *Light Soft Cheese Dip - Minimum 30% less fat than Full Fat Philadelphia.
  • 103 calories
  • Baked not fried
  • Source of protein
  • Stays fresh out of the fridge for up to 4h
  • Perfect on-the-go snack
  • Made with pasteurised milk
  • Made with no artificial colours, flavours and preservatives
  • Suitable for vegetarians
  • Pack size: 127.8g
  • Source of protein



Soft Cheese Dip: Skimmed Milk Soft Cheese (41 %), Full Fat Soft Cheese (24 %), Cream, Water, Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid), Breadsticks: Wheat Flour, Coconut Oil, Wheat Dextrin (5.5 %), Barley Malt Extract, Yeast, Wheat Germ (1 %), Salt


Keep refrigeratedBest Before: See Tub

Number of uses

This box contains 3 x 42.6 g packs of Philadelphia Snack

Name and address

  • Freepost MDLZ,
  • Mondelez UK,
  • Uxbridge,
  • UB8 1DH.
  • Mondelez Ireland,
  • Malahide Road,

Return to

  • Write to us at:
  • Freepost MDLZ,
  • Mondelez UK,
  • Consumer Response,
  • Uxbridge,
  • UB8 1DH.
  • UK Careline: 0808 1000 678
  • Mondelez Ireland,
  • Malahide Road,
  • Coolock,
  • Dublin 5.

Net Contents

3 x 42.6g ℮


Typical ValuesPer 100 gPer Portion (42.6 g)**Reference Intakes
Energy 1015 kJ432 kJ8400 kJ /
-242 kcal103 kcal2000 kcal
Fat 11 g4.8 g70 g
of which Saturates 7.9 g3.4 g20 g
Carbohydrate 26 g11 g260 g
of which Sugars 3.3 g1.4 g90 g
Fibre 1.2 g0.5 g-
Protein 7.9 g3.3 g50 g
Salt 0.94 g0.40 g6 g
**Reference intake of an average adult (8400 kJ / 2000 kcal)---

Using Product Information

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