Tesco Under The Sea Cake

Tesco Under The Sea Cake
£ 10.00
£10.00/each
  • Suitable for vegetarians
1/14 of a cake
  • Energy1282kJ 307kcal
    15%
  • Fat17.0g
    24%
  • Saturates6.0g
    30%
  • Sugars26.4g
    29%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 2022kJ / 484kcal

Product Description

  • Madeira sponge cake filled with blueberry sauce, covered with frosting and finished with edible decorations.
  • HAND DECORATED Sponge layered with blueberry sauce and covered in vanilla flavoured frosting
  • HAND DECORATED Sponge layered with blueberry sauce and covered in vanilla flavoured frosting

Information

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Blueberry Sauce (9%) [Sugar, Blueberry Purée, Water, Glucose Syrup, Citric Acid, Gelling Agent (Pectin), Colour (Anthocyanins), Concentrated Lemon Juice, Flavouring, Preservative (Potassium Sorbate)], Pasteurised Egg, Palm Oil, White Chocolate Micro Drops (3.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Palm Kernel Oil, Water, Dried Glucose Syrup, Humectant (Glycerol), Palm Stearin, Maize Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Vegetable Concentrates (Spirulina, Safflower), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Hydroxy methyl Cellulose, Sucrose Esters of Fatty Acids), Invert Sugar Syrup, Whey Powder (Milk), Flavouring, Preservative (Potassium Sorbate), Citric Acid, Colours (Titanium Dioxide, Beetroot Red, Riboflavin).

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Store in a cool, dry place and once opened in an airtight container.

Produce of

Produced in the U.K.

Preparation and Usage

  • Remove outer packaging and collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

Number of uses

14 Servings

Recycling info

Card widely recycled Mixed Material not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100g1/14 of a cake (63g)
Energy2022kJ / 484kcal1282kJ / 307kcal
Fat26.8g17.0g
Saturates9.5g6.0g
Carbohydrate57.5g36.4g
Sugars41.6g26.4g
Fibre0.7g0.4g
Protein2.8g1.8g
Salt0.3g0.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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