Tesco Under The Sea Cake

Tesco Under The Sea Cake
£ 10.00
£10.00/each
  • Suitable for vegetarians
Per 63g
  • Energy1224kJ 292kcal
    15%
  • Fat14.6g
    21%
  • Saturates6.6g
    33%
  • Sugars29.7g
    33%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 1942kJ / 464kcal

Product Description

  • Madeira sponge cake filled with blueberry jam, covered with frosting and finished with edible decorations.
  • HAND DECORATED Sponge layered with blueberry jam and covered in vanilla flavoured frosting
  • HAND DECORATED Sponge layered with blueberry jam and covered in vanilla flavoured frosting

Information

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Blueberry Jam (9%) [Glucose-Fructose Syrup, Blueberry Purée, Gelling Agent (Pectin), Citric Acid, Trisodium Citrate, Flavouring], Pasteurised Egg, Palm Oil, White Chocolate Micro Drops (3.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Palm Kernel Oil, Water, Dried Glucose Syrup, Humectant (Glycerol), Palm Stearin, Maize Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Vegetable Concentrates (Spirulina, Safflower), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Hydroxy methyl Cellulose, Sucrose Esters of Fatty Acids), Invert Sugar Syrup, Whey Powder (Milk), Flavouring, Preservative (Potassium Sorbate), Citric Acid, Colours (Titanium Dioxide, Beetroot Red, Riboflavin), Spirulina Extract.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Store in a cool, dry place and once opened in an airtight container.

Preparation and Usage

  • Remove outer packaging and collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

Number of uses

14 Servings

Recycling info

Carton. Recycle Base. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 63g
Energy1942kJ / 464kcal1224kJ / 292kcal
Fat23.2g14.6g
Saturates10.5g6.6g
Carbohydrate61.2g38.6g
Sugars47.1g29.7g
Fibre1.2g0.8g
Protein2.0g1.3g
Salt0.3g0.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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