Information
- Fat3.4g5.0%
- Saturates2.4g12.0%
- Sugars14.2g16.0%
- Salt0.18g3.0%
of the reference intake*
Typical values per 100g: Energy Typical Values per 100g- Yogurt with Fruit
- Enjoy as part of a healthy diet and balanced lifestyle.
- Blackberry-Raspberry 2 x 120g e
- Prune 2 x 120g e
- Rhubarb 2 x 120g e
- Fig 2 x 120g e
- Calcium which contributes to the normal function of digestive enzymes
Information
Ingredients
Yogurt (Milk), Sugar (8%), Blackberry (6%), Raspberry (2%), Stabiliser (Pectin), Natural Flavouring, Black Carrot Concentrate, Milk Minerals
Storage
- Keep refrigerated between +1°C and +6°C max.
Nutrition
Typical Values Typical Values per 100g per serving (120g) % RI* (120g) Energy (kJ/kcal) 372/89 446/107 5 Fat (g) 2.8 3.4 5 of which saturates (g) 2.0 2.4 12 Carbohydrate (g) 11.8 14.2 5 of which sugars (g) 11.7 14.0 16 Protein (g) 3.9 4.7 9 Salt (g) 0.15 0.17 3 Calcium (mg) (% RI*) 151 (19) 181 23 * RI: Reference intake of an average adult (8400 kJ/2000 kcal) - - -
- Yogurt with Fruit
- Enjoy as part of a healthy diet and balanced lifestyle.
- Blackberry-Raspberry 2 x 120g e
- Prune 2 x 120g e
- Rhubarb 2 x 120g e
- Fig 2 x 120g e
- Calcium which contributes to the normal function of digestive enzymes
Information
Ingredients
Yogurt (Milk), Prune (8%), Sugar (5%), Stabiliser (Pectin), Natural Flavourings, Concentrated Lemon Juice, Milk Minerals
Storage
- Keep refrigerated between +1°C and +6°C max.
Nutrition
Typical Values Typical Values per 100g per serving (120g) % RI* (120g) Energy (kJ/kcal) 384/92 461/110 5 Fat (g) 2.8 3.4 5 of which saturates (g) 2.0 2.4 12 Carbohydrate (g) 12.3 14.8 6 of which sugars (g) 11.9 14.3 16 Protein (g) 3.9 4.7 9 Salt (g) 0.14 0.17 3 Calcium (mg) (% RI*) 141 (18) 170 21 * RI: Reference intake of an average adult (8400 kJ/2000 kcal) - - -
- Yogurt with Fruit
- Enjoy as part of a healthy diet and balanced lifestyle.
- Blackberry-Raspberry 2 x 120g e
- Prune 2 x 120g e
- Rhubarb 2 x 120g e
- Fig 2 x 120g e
- Calcium which contributes to the normal function of digestive enzymes
Information
Ingredients
Yogurt (Milk), Rhubarb (8 %), Sugar (7 %), Stabilisers (Tapioca Starch, Pectin), Natural Flavourings, Colour (Plain Caramel), Milk Minerals
Storage
- Keep refrigerated between +1°C and +6°C max.
Nutrition
Typical Values Typical Values per 100g per serving (120g) % RI* (120g) Energy (kJ/kcal) 376/90 451/108 5 Fat (g) 2.8 3.4 5 of which saturates (g) 2.0 2.4 12 Carbohydrate (g) 12.2 14.6 6 of which sugars (g) 11.8 14.2 16 Protein (g) 3.8 4.6 9 Salt (g) 0.15 0.18 3 Calcium (mg) (% RI*) 154 (19) 185 23 * RI: Reference intake of an average adult (8400 kJ/2000 kcal) - - -
- Yogurt with Fruit
- Enjoy as part of a healthy diet and balanced lifestyle.
- Blackberry-Raspberry 2 x 120g e
- Prune 2 x 120g e
- Rhubarb 2 x 120g e
- Fig 2 x 120g e
- Calcium which contributes to the normal function of digestive enzymes
Information
Ingredients
Yogurt (Milk), Fig (8%), Sugar (6%), Stabiliser (Pectin), Concentrated Lemon Juice, Concentrated Carrot Juice, Natural Flavouring, Milk Minerals
Storage
- Keep refrigerated between +1°C and +6°C max.
Nutrition
Typical Values Typical Values per 100g per serving (120g) % RI* (120g) Energy (kJ/kcal) 376/90 451/108 5 Fat (g) 2.9 3.5 5 of which saturates (g) 2.0 2.4 12 Carbohydrate (g) 11.9 14.3 5 of which sugars (g) 10.8 14.2 16 Protein (g) 3.9 4.7 9 Salt (g) 0.14 0.17 3 Calcium (mg) (% RI*) 144 (18) 173 22 * RI: Reference intake of an average adult (8400 kJ/2000 kcal) - - -
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