Product Description
- Yogurt with Fruit
- Enjoy as part of a healthy diet and balanced lifestyle.
- We're on a mission to help you feel good from the inside out*. And with 30 years of experience, and our passion for happy guts*, we're going to make it delicious.
- Then carefully fermented for 8 hours so our unique blend of 5 ferments have time to do their work. Helping to create a smooth and creamy yogurt that's irresistible.
- Activia. Helps you feel good from the inside out*.
- Because that's what really counts.
- *Activia contains calcium which contributes to the normal function of digestive enzymes.
- Exclusive live yogurt cultures
- Suitable for vegetarians
- Pack size: 960g
- Calcium which contributes to the normal function of digestive enzymes
Information
Allergy Information
- Contains: Milk
Storage
Keep refrigerated between +1°C and +6°C max.
Name and address
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- Danone Ireland Ltd,
- Block 1,
Return to
- Want to know more about our irresistible yogurts? Get in touch:
- UK 0808-144-9451
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- ROI 1800 949992
- Danone Ireland Ltd,
- Block 1,
- Deansgrange Business Park,
- Deansgrange,
- Co. Dublin.
Net Contents
8 x 120g ℮
- Exclusive live yogurt cultures
- Suitable for vegetarians
- Blackberry-Raspberry 2 x 120g e
- Prune 2 x 120g e
- Rhubarb 2 x 120g e
- Fig 2 x 120g e
Information
Ingredients
Yogurt (Milk), Fig (8%), Sugar (6%), Stabiliser (Pectin), Concentrated Lemon Juice, Concentrated Carrot Juice, Natural Flavouring, Milk Minerals
Storage
- Keep refrigerated between +1°C and +6°C max.
Nutrition
Typical Values per 100g per serving (120g) % RI* (120g) Energy (kJ/kcal) 376/90 451/108 5 Fat (g) 2.9 3.5 5 of which saturates (g) 2.0 2.4 12 Carbohydrate (g) 11.9 14.3 5 of which sugars (g) 10.8 14.2 16 Protein (g) 3.9 4.7 9 Salt (g) 0.14 0.17 3 Calcium (mg) (% RI*) 144 (18) 173 22 * RI: Reference intake of an average adult (8400 kJ/2000 kcal) - - -
- Exclusive live yogurt cultures
- Suitable for vegetarians
- Blackberry-Raspberry 2 x 120g e
- Prune 2 x 120g e
- Rhubarb 2 x 120g e
- Fig 2 x 120g e
Information
Ingredients
Yogurt (Milk), Prune (8%), Sugar (5%), Stabiliser (Pectin), Natural Flavourings, Concentrated Lemon Juice, Milk Minerals
Storage
- Keep refrigerated between +1°C and +6°C max.
Nutrition
Typical Values per 100g per serving (120g) % RI* (120g) Energy (kJ/kcal) 384/92 461/110 5 Fat (g) 2.8 3.4 5 of which saturates (g) 2.0 2.4 12 Carbohydrate (g) 12.3 14.8 6 of which sugars (g) 11.9 14.3 16 Protein (g) 3.9 4.7 9 Salt (g) 0.14 0.17 3 Calcium (mg) (% RI*) 141 (18) 170 21 * RI: Reference intake of an average adult (8400 kJ/2000 kcal) - - -
- Exclusive live yogurt cultures
- Suitable for vegetarians
- Blackberry-Raspberry 2 x 120g e
- Prune 2 x 120g e
- Rhubarb 2 x 120g e
- Fig 2 x 120g e
Information
Ingredients
Yogurt (Milk), Sugar (8%), Blackberry (6%), Raspberry (2%), Stabiliser (Pectin), Natural Flavouring, Black Carrot Concentrate, Milk Minerals
Storage
- Keep refrigerated between +1°C and +6°C max.
Nutrition
Typical Values per 100g per serving (120g) % RI* (120g) Energy (kJ/kcal) 372/89 446/107 5 Fat (g) 2.8 3.4 5 of which saturates (g) 2.0 2.4 12 Carbohydrate (g) 11.8 14.2 5 of which sugars (g) 11.7 14.0 16 Protein (g) 3.9 4.7 9 Salt (g) 0.15 0.17 3 Calcium (mg) (% RI*) 151 (19) 181 23 * RI: Reference intake of an average adult (8400 kJ/2000 kcal) - - -
- Each 120g (Rhubarb) serving contains
- Energy451 kJ 108 kcal5%
- Fat3.4g5%
- Saturates2.4g12%
- Sugars14.2g16%
- Salt0.18g3%
of the reference intake*
Typical values per 100g: Energy per 100g- Exclusive live yogurt cultures
- Suitable for vegetarians
- Blackberry-Raspberry 2 x 120g e
- Prune 2 x 120g e
- Rhubarb 2 x 120g e
- Fig 2 x 120g e
Information
Ingredients
Yogurt (Milk), Rhubarb (8 %), Sugar (7 %), Stabilisers (Tapioca Starch, Pectin), Natural Flavourings, Colour (Plain Caramel), Milk Minerals
Storage
- Keep refrigerated between +1°C and +6°C max.
Nutrition
Typical Values per 100g per serving (120g) % RI* (120g) Energy (kJ/kcal) 376/90 451/108 5 Fat (g) 2.8 3.4 5 of which saturates (g) 2.0 2.4 12 Carbohydrate (g) 12.2 14.6 6 of which sugars (g) 11.8 14.2 16 Protein (g) 3.8 4.6 9 Salt (g) 0.15 0.18 3 Calcium (mg) (% RI*) 154 (19) 185 23 * RI: Reference intake of an average adult (8400 kJ/2000 kcal) - - -
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