Each 120g serving contains
- Energy254 kJ 60 kcal3.0%
- Fat0.1g<1.0%
- Saturates<0.1g<1.0%
- Sugars8.6g10.0%
- Salt0.30g5.0%
of the reference intake*
Typical values per 100g: Energy Typical Values per 100g
Product Description
- Fat Free Yogurt with Fruit and Sweeteners
- Enjoy as part of a healthy diet and balanced lifestyle.
- We're on a mission to help you feel good from the inside out†. And with 30 years of experience, and our passion for happy guts†, we're going to make it delicious.
- We've perfected a recipe with a unique blend of 5 ferments, crammed with 16 billion live cultures, helping to create our yogurt's irresistibly creamy texture.
- To make it even better, we've made these little pots of deliciousness with no added sugar, 0% fat, and in a range of tempting flavours to enjoy everyday.
- Activia. Helps you feel good from the inside out†. Because that's what really counts.
- †Activia contains calcium which contributes to the normal function of digestive enzymes.
- Exclusive live yogurt cultures
- 0% Fat
- No added sugar - contains naturally occurring sugars
- Suitable for vegetarians
- Pack size: 120g
- No added sugar
Information
Ingredients
Fat Free Yogurt (Milk), Peach (8%), Carrot and Pumpkin Concentrate, Modified Maize Starch, Thickener (Pectin), Flavouring, Acidity Regulators (Sodium Citrate, Lactic Acid), Sweeteners (Acesulfame K, Sucralose)
Storage
Keep refrigerated between +1°C and +6°C.
Name and address
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- Danone Ireland Ltd,
- Block 1,
Return to
- Want to know more about our irresistible yogurts? Get in touch:
- UK 0808-144-9451
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- ROI 1800 949992
- Danone Ireland Ltd,
- Block 1,
- Deansgrange Business Park,
- Deansgrange,
- Co. Dublin.
Net Contents
4 x 120 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g | per serving (120g) | % RI* (120g) |
|---|---|---|---|
| Energy (kJ/kcal) | 212/50 | 254/60 | 3 |
| Fat (g) | 0.1 | 0.1 | <1 |
| of which saturates (g) | <0.1 | <0.1 | <1 |
| Carbohydrate (g) | 7.4 | 8.9 | 3 |
| of which sugars (g) | 7.2 | 8.6 | 10 |
| Protein (g) | 4.8 | 5.8 | 12 |
| Salt (g) | 0.25 | 0.30 | 5 |
| Calcium (mg) (% RI*) | 173 (21) | 208 | 26 |
| *RI: Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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