Each 120g serving contains
- Energy271 kJ 65 kcal3%
- Fat0.1g<1%
- Saturates0.1g<1%
- Sugars8.4g9%
- Salt0.30g5%
of the reference intake*
Typical values per 100g: Energy per 100g
Product Description
- Fat Free Yogurt with Fruit and Sweeteners
- Enjoy as part of a healthy diet and balanced lifestyle.
- We're on a mission to help you feel good from the inside out†. And with 30 years of experience, and our passion for happy guts†, we're going to make it delicious.
- We've perfected a recipe with a unique blend of 5 ferments, crammed with 16 billion live cultures, helping to create our yogurt's irresistibly creamy texture.
- To make it even better, we've made these little pots of deliciousness with no added sugar, 0% fat, and in a range of tempting flavours to enjoy everyday.
- Activia. Helps you feel good from the inside out†. Because that's what really counts.
- †Activia contains calcium which contributes to the normal function of digestive enzymes.
- Exclusive live yogurt cultures
- 0% Fat
- No added sugar - contains naturally occurring sugars
- Suitable for vegetarians
- Pack size: 480g
- No added sugar
Information
Ingredients
Fat Free Yogurt (Milk), Oligofructose (Fibre), Modified Maize Starch, Carrot Concentrate, Natural Vanilla Flavouring, Natural Flavouring, Bourbon Vanilla Powder, Concentrated Lemon Juice, Thickener (Carrageenan), Sweeteners (Acesulfame K, Sucralose), Acidity Regulator (Sodium Citrate)
Storage
Keep refrigerated between +1°C and +6°C.
Name and address
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- Danone Ireland Ltd,
- Block 1,
Return to
- Want to know more about our irresistible yogurts? Get in touch:
- UK 0808-144-9451
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- ROI 1800 949992
- Danone Ireland Ltd,
- Block 1,
- Deansgrange Business Park,
- Deansgrange,
- Co. Dublin.
Net Contents
4 x 120g ℮
Nutrition
| Typical Values | per 100g | per serving (120g) | % RI* (120g) |
|---|---|---|---|
| Energy (kJ/kcal) | 226/54 | 271/65 | 3 |
| Fat (g) | 0.1 | 0.1 | <1 |
| of which saturates (g) | 0.1 | 0.1 | <1 |
| Carbohydrate (g) | 7.3 | 8.8 | 3 |
| of which sugars (g) | 7.0 | 8.4 | 9 |
| Protein (g) | 5.0 | 6.0 | 12 |
| Salt (g) | 0.25 | 0.30 | 5 |
| Calcium (mg) (% RI*) | 181 (22%) | 217 | 27 |
| *RI: Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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