Tesco Easy Entertaining Mini Vegetarian Platter

image 1 of Tesco Easy Entertaining Mini Vegetarian Platter

We need 2 days notice to deliver this item Saturday 27th April

£ 8.00
£8.00/each

We need 2 days notice to deliver this item Saturday 27th April

New
One cheese & onion sandwich
  • Energy489kJ 117kcal
    6%
  • Fat6.5g
    9%
  • Saturates2.5g
    13%
  • Sugars0.9g
    1%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1137kJ / 272kcal

Product Description

  • 4 Cheese and Onion Sandwich A blend of mayonnaise, Cheddar cheese, red Leicester cheese, onion and full fat soft cheese in white bread with oatmeal. 2 Falafel and Houmous Sandwich Baked falafel, houmous, roasted red pepper sauce, spinach and carrot in malted brown bread. 2 Ploughman's Sandwich Cheddar cheese, tomato, lettuce, mayonnaise and apple and ale chutney in malted brown bread. 2 Roasted Vegetables and Soft Cheese Sandwich Roast butternut squash, full fat soft cheese, red onion and roasted red pepper sauce in tomato bread. 2 Egg and Cress Sandwich Hard boiled egg, mayonnaise and salad cress in malted brown bread.
  • N/A

Information

Ingredients

Cheese & Onion Sandwich:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Cheddar Cheese (Milk) (12%), Red Leicester Cheese (with Colour: Annatto) (Milk) (12%), Onion, Rapeseed Oil, Oatmeal, Oats, Wheat Bran, Cornflour, Full Fat Soft Cheese (Milk), White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Muscovado Sugar, Mustard Flour,  Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

Falafel & Houmous Sandwich:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Baked Falafel (16%) [Water, Chickpeas, Onion, Coriander, Dried Potato, Garlic, Spices, Raising Agent (Sodium Bicarbonate), Salt, Rapeseed Oil, Black Pepper], Water, Houmous (11%) [Water, Chickpeas, Tahini Sesame Seed Paste, Rapeseed Oil, Concentrated Lemon Juice, Salt, Cornflour, Garlic], Spinach, Carrot, Tomato, Malted Wheat Flakes,  Wheat Bran, Red Pepper, Tomato Paste, Sugar,  Wheat Gluten, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Cornflour, Onion, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Malted Wheat Flour,  Lemon Juice, Parsley, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

Ploughman's Sandwich:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cheddar Cheese (Milk) (19%), Water, Tomato, Lettuce, Malted Wheat Flakes, Rapeseed Oil, Apple,  Wheat Bran, Cornflour,  Wheat Gluten, White Wine Vinegar, Yeast, Muscovado Sugar, Sugar, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Sultanas, Malted Barley Flour, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Dried Onion, Ale (contains Barley),  Mustard Flour,  Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Clove Powder, Cinnamon Powder, Palm Oil.

Roasted Vegetables & Soft Cheese Sandwich:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Roasted Butternut Squash (16%), Water, Full Fat Soft Cheese (Milk) (13%), Red Onion, Tomato, Rocket, Sundried Tomatoes, Red Pepper, Tomato Paste, Cornflour,  Salt, Yeast, Wheat Gluten, Spirit Vinegar, Onion, Garlic Purée, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Parsley, Palm Oil,  Flour Treatment Agent (Ascorbic Acid).

​​​Egg & Cress Sandwich:

Hard-Boiled Egg (37%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Rapeseed Oil, Salad Cress,  Wheat Bran, Cornflour, Salt,  Wheat Gluten, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, White Wine Vinegar, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Ground Black Pepper,  Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil.​

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated.

Number of uses

12

Warnings

  • Caution: This product may occasionally contain small fragments of shell..

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100gOne cheese & onion sandwich
Energy1137kJ / 272kcal489kJ / 117kcal
Fat15.1g6.5g
Saturates5.9g2.5g
Carbohydrate22.2g9.5g
Sugars2.0g0.9g
Fibre1.9g0.8g
Protein10.9g4.7g
Salt0.9g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat4.5g
      6%
    • Saturates2.2g
      11%
    • Sugars2.2g
      2%
    • Salt0.4g
      7%

    of the reference intake*
    Typical values per 100g: Energy 893kJ / 213kcal

    • Cheddar cheese, tomato, lettuce, mayonnaise and apple and ale chutney in malted brown bread.
    • [object Object]

    Information

    Ingredients

    INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cheddar Cheese (Milk) (19%), Water, Tomato, Lettuce, Malted Wheat Flakes, Rapeseed Oil, Apple,  Wheat Bran, Cornflour,  Wheat Gluten, White Wine Vinegar, Yeast, Muscovado Sugar, Sugar, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Sultanas, Malted Barley Flour, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Dried Onion, Ale (contains Barley),  Mustard Flour,  Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Clove Powder, Cinnamon Powder, Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated.

    Produced in

    the U.K.

    Number of uses

    2

    Nutrition

    Typical ValuesPer 100gOne Ploughman's sandwich
    Energy893kJ / 213kcal456kJ / 109kcal
    Fat8.9g4.5g
    Saturates4.3g2.2g
    Carbohydrate22.4g11.4g
    Sugars4.3g2.2g
    Fibre2.3g1.2g
    Protein9.7g4.9g
    Salt0.7g0.4g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat2.9g
      4%
    • Saturates0.7g
      4%
    • Sugars0.9g
      1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 834kJ / 198kcal

    • Hard boiled egg, mayonnaise and salad cress in malted brown bread.
    • [object Object]

    Information

    Ingredients

    INGREDIENTS: Hard-Boiled Egg (37%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Rapeseed Oil, Salad Cress, Wheat Bran, Cornflour, Salt, Wheat Gluten, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, White Wine Vinegar, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Ground Black Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated.

    Produced in

    the U.K.

    Number of uses

    2

    Nutrition

    Typical ValuesPer 100gOne egg & cress sandwich
    Energy834kJ / 198kcal375kJ / 89kcal
    Fat6.4g2.9g
    Saturates1.5g0.7g
    Carbohydrate24.8g11.2g
    Sugars2.1g0.9g
    Fibre2.2g1.0g
    Protein9.3g4.2g
    Salt0.7g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat2.9g
      4%
    • Saturates0.4g
      2%
    • Sugars1.9g
      2%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 876kJ / 208kcal

    • Baked falafel, houmous, roasted red pepper sauce, spinach and carrot in malted brown bread.
    • [object Object]

    Information

    Ingredients

    INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Baked Falafel (16%) [Water, Chickpeas, Onion, Coriander, Dried Potato, Garlic, Spices, Raising Agent (Sodium Bicarbonate), Salt, Rapeseed Oil, Black Pepper], Water, Houmous (11%) [Water, Chickpeas, Tahini Sesame Seed Paste, Rapeseed Oil, Concentrated Lemon Juice, Salt, Cornflour, Garlic], Spinach, Carrot, Tomato, Malted Wheat Flakes,  Wheat Bran, Red Pepper, Tomato Paste, Sugar,  Wheat Gluten, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Cornflour, Onion, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Malted Wheat Flour,  Lemon Juice, Parsley, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated.

    Produced in

    the U.K.

    Number of uses

    2

    Nutrition

    Typical ValuesPer 100gOne falafel & houmous sandwich
    Energy876kJ / 208kcal473kJ / 113kcal
    Fat5.4g2.9g
    Saturates0.7g0.4g
    Carbohydrate30.3g16.4g
    Sugars3.6g1.9g
    Fibre5.1g2.8g
    Protein7.1g3.8g
    Salt0.9g0.5g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat6.5g
      9%
    • Saturates2.5g
      13%
    • Sugars0.9g
      1%
    • Salt0.4g
      7%

    of the reference intake*
    Typical values per 100g: Energy 1137kJ / 272kcal

    • A blend of mayonnaise, Cheddar cheese, red Leicester cheese, onion and full fat soft cheese in white bread with oatmeal.
    • [object Object]

    Information

    Ingredients

    INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Cheddar Cheese (Milk) (12%), Red Leicester Cheese (with Colour: Annatto) (Milk) (12%), Onion, Rapeseed Oil, Oatmeal, Oats, Wheat Bran, Cornflour, Full Fat Soft Cheese (Milk), White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Muscovado Sugar, Mustard Flour,  Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical ValuesPer 100gOne cheese & onion sandwich
    Energy1137kJ / 272kcal489kJ / 117kcal
    Fat15.1g6.5g
    Saturates5.9g2.5g
    Carbohydrate22.2g9.5g
    Sugars2.0g0.9g
    Fibre1.9g0.8g
    Protein10.9g4.7g
    Salt0.9g0.4g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat1.6g
      2%
    • Saturates0.9g
      5%
    • Sugars2.6g
      3%
    • Salt0.2g
      3%

    of the reference intake*
    Typical values per 100g: Energy 749kJ / 178kcal

    • Roast butternut squash, full fat soft cheese, red onion and roasted red pepper sauce in tomato bread
    • [object Object]

    Information

    Ingredients

    INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Roasted Butternut Squash (16%), Water, Full Fat Soft Cheese (Milk) (13%), Red Onion, Tomato, Rocket, Sundried Tomatoes, Red Pepper, Tomato Paste, Cornflour,  Salt, Yeast, Wheat Gluten, Spirit Vinegar, Onion, Garlic Purée, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Parsley, Palm Oil,  Flour Treatment Agent (Ascorbic Acid).

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated.

    Produced in

    the U.K.

    Number of uses

    2

    Nutrition

    Typical ValuesPer 100gOne roasted vegetables & soft cheese sandwich
    Energy749kJ / 178kcal337kJ / 80kcal
    Fat3.5g1.6g
    Saturates1.9g0.9g
    Carbohydrate29.6g13.3g
    Sugars5.7g2.6g
    Fibre2.8g1.3g
    Protein5.5g2.5g
    Salt0.5g0.2g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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