- Energy630kJ 151kcal
of the reference intake*
Typical values per 100g: Energy 692kJ / 166kcal
- Seasoned lamb mince blended with carrot and onion. Lamb mince: typical percentage fat content under 18% and collagen/ meat protein ratio under 17% □ For the U.K. Market only
- Lamb, carrot & onion mince Meat & Veg
British Lamb (57%), Vegetable Blend (38%)[Carrot, White Onion], Rice Flour, Dried Potato, Salt, Tomato Powder, Dried Onion, Yeast Extract, Black Pepper, Thyme, Dextrose, Garlic Powder, Mint, Preservative (Sodium Metabisulphite), Cumin, White Pepper, Coriander Powder, Rapeseed Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cayenne Pepper.
For New Zealand:
New Zealand Lamb (57%), Vegetable Blend (38%)[Carrot, White Onion], Rice Flour, Dried Potato, Salt, Tomato Powder, Dried Onion, Yeast Extract, Black Pepper, Thyme, Dextrose, Garlic Powder, Mint, Preservative (Sodium Metabisulphite), Cumin, White Pepper, Coriander Powder, Rapeseed Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cayenne Pepper.
- For allergens, see ingredients in bold.
Instructions: Not suitable for microwave cooking.
Instructions: Pan Fry Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 4-6 minutes. Reduce heat to medium and continue until thoroughly cooked.
the U.K. or New Zealand
the U.K. or New Zealand
Number of uses
- Not suitable for cooking from frozen.
- Once defrosted use on the same day and do not refreeze.
- Follow the preparation guidelines above.
- Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 91g**|
|Energy||692kJ / 166kcal||630kJ / 151kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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