Gu Spanish Lemon Cheesecake Ice Cream 450Ml

Gu Spanish Lemon Cheesecake Ice Cream 450Ml
£ 3.00


  • Suitable for vegetarians

Product Description

  • Soft Cheese Ice Cream (56%) with Lemon Sorbet (24%), Lemon Curd (12%), Biscuit Pieces (5%) and Lemon Zest (1%).
  • Swirls of fruity lemon sorbet, cheesecake ice cream, folded with buttery biscuit crumb and zingy lemon curd
  • Suitable for vegetarians
  • Pack size: 450ml



Whole Pasteurized Milk, Lemon Curd (Lemon Juice 3%, Sugar, Water, Lemon Puree 1%, Butter, Egg Yolk, Corn Starch, Gelling Agent: Pectins), Full Fat Soft Cheese 11% (Cream 6%, Water, Skimmed Milk Powder, Buttermilk Powder, Modified Corn Starch, Culture, Salt, Preservative: Potassium Sorbate), Pasteurized Cream, Water, Sugar, Lemon Juice 6.6%, Biscuit (Wheat Flour, Sugar, Butter, Skimmed Milk Powder, Glucose-Fructose Syrup, Salt, Raising Agent: Sodium Carbonates, Vanilla Bean Powder), Dehydrated Glucose Syrup, Skimmed Milk Powder, Yoghurt (Skimmed Milk, Skimmed Condensed Milk, Lactic Cultures), Lemon Zest, Lactose, Milk Proteins, Dextrose, Emulsifier: Mono- And Diglycerides of Fatty Acids, Stabilizers: Locust Bean Gum, Guar Gum, Hydroxypropyl Methyl Cellulose, Colouring Food (Concentrates of Safflower, Lemon), Acidity Regulator(Citric Acid)

Allergy Information

  • May contain traces of Nuts and Soya


Keep frozen. Once thawed, do not refreeze.Store at or below -18°C. Leave for 10 minutes at room temperature before serving. For best before end date see base of tub

Produce of

Made in France. Some ingredients of this product do not come from France

Name and address

  • Gü,
  • Shepherds Building,
  • London,
  • W14 0DA,
  • England.

Return to

  • Gü,
  • Shepherds Building,
  • London,
  • W14 0DA,
  • England.
  • For more information, or to get in touch, swing by

Net Contents



Typical Valuesper 100gper 100 ml
Energy kJ875588
Fat (g)9.56.3
of which saturates (g)6.24.1
Carbohydrate (g)2819
of which sugars (g)2114
Fibre (g)<0.5<0.5
Protein (g)2.81.9
Salt (g)0.200.13

Using Product Information

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