meat was tender but sauce just tasted of chilli, - meat was tasteless
of the reference intake*
Typical values per 100g: Energy 682kJ / 162kcal
INGREDIENTS: Smoked Beef Chuck (83%)[Beef, Sugar, Maize Starch, Spices, Pea Starch, Dextrose, Tomato Powder, Yeast Extract Powder, Garlic Powder, Smoked Salt, Chilli Flakes, Caramelised Sugar Powder, Chilli, Parsley, Cumin Powder, Salt, Oregano], Barbecue Sauce (16%)[Muscovado Sugar, Sugar, Tomato Flake, Water, Molasses, Spirit Vinegar, Concentrated Pineapple Juice, Tomato Purée, Corn Starch, Spices, Salt, Mustard Powder, Smoked Salt].
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in a refrigerator. Once defrosted use on the same day and do not refreeze Follow the preparation guidelines above Keep refrigerated below 4°C. Once opened, use immediately.
Instructions: For best results, oven cook. 200°C/Fan 180°C/Gas 6 35 mins Remove outer sleeve, remove top film and set sachet of sauce to one side. Remove the contents of the pouch, breaking apart the meat pieces into the foil tray provided and cover with foil. Place in the centre of pre-heated oven for 30 minutes. Remove from oven, discard foil and cooking juices, open sauce sachet and pour over the meat and mix well. Return to oven uncovered for a further 5 minutes.
Produced in the U.K., using beef from the U.K or Ireland
Pouch. Plastic not currently recycled Pouch. Plastic not currently recycled Sleeve. Card widely recycled Film. Mixed Material not currently recycled Tray. Metal check local recycling
|Typical Values||Per 100g||1/2 of a pack (166g**)|
|Energy||682kJ / 162kcal||1133kJ / 269kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 500gg typically weighs 332g.||-||-|
Caution: Although every care has been taken to remove bones, some may remain.
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