- Brasil Daterra Sunrise Ground Coffee
- Find us on Twitter, Facebook and Instagram
- About this coffee
- Some people like scented candles and look at pictures of tropical beach scenes on the laptop. Others prefer to have a sit down and drink Brasil Daterra Sunrise.
- Now, it's not that we' re saying that coffee from our friends at the Daterra Estates in the Minas region of Brasil - where the altitude, flat terrain and mild climate helps grow a beautifully balanced, award-winningly mellow bean - is better for a good 'ol relax than candles, tea and a beach scene... it' s just that it definitely is.
- Here is a Mule who wants to look on the bright side of things. He does. He's tried really hard to be that little ray of sunshine, to be fine with it all.
- But he's not really that type. The mere sight of Robusta beans or instant coffee crumples his brow and clenches his jaw.
- After all, good coffee is never a matter of taking it easy - flavour doesn't just 'turn up'. It needs to be cultivated by expert growers, coaxed by obsessive roasters, and given the 'Hooves up' by the fussiest critic there is.
- Packaged in a protective atmosphere.
- Brasil, ground, mellow
- Strength - It will kick you this hard - 3
- For those who know how to take it easy
- Carried from Daterra Estates, Minas Gerais, Brasil
- With tastes of caramel, biscuit and hazelnut
- This bag is full of ground coffee
- Roasted with pride in Meltham, Yorkshire
- Rainforest Alliance certified
- Pack size: 227g
Store away from direct sunlight and any strong odours - these beans have had enough sun thank you very much. And don't even think about putting it in the fridge. Once open, use within 2 weeks and store in an airtight container
Preparation and Usage
- The Mule Rules (A Quick Brewing Guide)
- 1. Choose your weapon
- Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans or choose espresso grind for best results.
- 2. Load Up
- Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee.
- Espresso heads, a good dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch Friends, it'll make sense).
- 3. Fire!
- Allow heated water to come off the boil (about 93-95º) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
Name and address
- The Roastery,
- HD9 4EP,
- The Roastery,
- HD9 4EP,
- Tel: 01484 852601
- Email: email@example.com
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