School Of Wok Spicy Sichuan Stir Fry Kit 148G

School Of Wok Spicy Sichuan Stir Fry Kit 148G

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Sorry, this product is currently unavailable

  • Suitable for vegetarians

Product Description

  • Spicy Sichuan Stir-Fry Kit
  • Share your stir-fry pics Instagram, Facebook and Twitter @schoolofwok
  • For our video tutorial visit Youtube
  • For more Tips & Tricks visit:
  • Wok's the Story?
  • At our cookery school, we're famous for our fun. Interactive approach to authentic Chinese cooking.
  • Within the spice mix, the dried red chillies are here to impart flavour, rather than to be eaten, whilst the sichuan peppercorns add a crunch and zesty tingle to your tongue, providing a mouthwatering spicy finish to this traditional dish.
  • Cook our stir-fry kits for a simple treat to satisfy your weekly Chinese meal cravings!
  • School of Wok
  • Founder & Head Chef
  • Jeremy Pang
  • 148g (1 x 18g e, 1 x 10g e, 1 x 120g e)
  • 15mins
  • Chilli rating - 1
  • Let's get working!
  • Authentic wok cooking
  • Suitable for Vegetarians
  • Pack size: 148g



Sauce (80%): Water, Sugar, Rice, Rice Vinegar, Soybean Paste (Water, Salt, Soybeans, Wheat), Alcohol, Chilli Pepper, Salt, Corn Syrup, Modified Cornstarch, Rice Koji, Dried Sweet Potato, Caramel (Plain, E150a), Soybean, Hydrated Garlic, Acetic Acid (E260), Salted Chilli Pepper, Sesame Paste, Corn Flour, Cornstarch, Marinade (13%): Water, Sesame Oil, Sugar, Soybeans, Salt, Cornstarch, Rice, Vinegar, Xanthum Gum (E415), Spice Mix (7%): Dried Long Red Chillies (50%), Garlic Granules, Crushed Sichuan Peppercorns (15%)


Store in a cool dry place.

Preparation and Usage

  • 3 simple steps
  • 1 Marinade
  • 2 Spice Mix
  • 3 Sauce
  • Just Add
  • 1 small bell pepper (or onion, or both!)
  • 300g chicken thigh (or firm tofu, pork loin, or prawns)
  • 3 Simple Steps
  • 1. Finely slice your meat or tofu and marinade for 5 mins. Finely slice your veg.
  • 2. Stir-fry your veg and meat or tofu on a high heat for 3 min. Then add your spice mix.
  • 3. Add your sauce and continue to stir-fry for 2 mins. Serve with a side or rice or noodles.
  • Wok Tips
  • Jeremy's top 2 tips for perfecting your stir-fry:
  • 1. Smoking Hot
  • Never lose your sizzle! High heat & smoking hot oil is essential before adding any ingredients to wok.
  • 2. The Fold
  • Constantly keep your ingredients moving around the wok.

Number of uses

2 Servings

Name and address

  • School of Wok Ltd.,
  • 61 Chandos Place,
  • London,
  • WC2N 4HG.

Return to

  • Drop us a line...
  • School of Wok Ltd.,
  • 61 Chandos Place,
  • London,
  • WC2N 4HG.

Net Contents

148g ℮


Typical ValuesPer 100gPer Serving (Excludes 'Just Add' Ingredients)
of which saturates0.32g0.3g
of which sugars20.1g17.5g

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