These are awful - just grizzle and fat.
Pork Belly (90%), Water, Acidity Regulators Sodium Lactate, Salt, Stabilisers: Triphosphates, Antioxidant: Sodium Erythorbate, Smoke Flavouring, Preservative: Sodium Nitrite
Keep refrigerated. Once opened, keep refrigerated and use within 48 hours of opening and do not exceed Use By Date.
Instructions: Instructions are guidelines only as cooking appliances may vary. Remove all packaging. Fry lardons for about 10 minutes, turning occasionally. Ensure product is piping hot before serving.
Produced in Poland
|Typical Values||per 100 g:|
|Energy||1266 kJ/ 306 kcal|
|of which Saturates||11 g|
|of which sugars||0 g|
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