Absolutely delicious , plant based meals are getting better all the time , really enjoyed this .
A bit bland plus too much spaghetti and not enough mushroom bolognese mix.
Sent as a substitute for Wicked mushroom spag bol
Sent as a substitute for Wicked mushroom spag bol which is really enjoyable. Far too much pasta for amount of sauce & sauce had a very odd almost sweet background taste ,certainly not rich. Image on front of pack in my opinion, belies its contents.
Has the consistency and flavour of minced cardboard.
Better when cooked from frozen!
Why is everything mushroom based?!? That aside, the pasta is nice and well cooked. It's not overcooked and soggy, (unlike a rival supermarket's mushroom bolognese). The pasta freezes well too (again, unlike a rival supermarket's version which goes really soft and a little slimy cooked from frozen!) The sauce tastes much better if you cook the meal from frozen as it firms up the chunks in it! Personally I'd rather eat the Wicked Kitchen Nana's Mushroom bolognese! (Unfortunately you can't freeze that one though!) Definitely worth a try, but I'd recommend freezing it first!
Arrived as a substitute and I wouldn't have chosen it. Very bland. There was no sauce in it. Had to add separate sauce to be able to use it as I didn't want to waste it. Not recommended.
Waste of anybody’s calories
100% tasteless. Blander than bland.
Very Very Disappointing: It's name: plant chef "Mu
Very Very Disappointing: It's name: plant chef "Mushroom Spag Bol" is described as "Mushrooms and wheat protein in a rich, herby tomato sauce". It was completely tastless, very dry, complete lack of the "rich herby tomato sauce", and amazingly contained only "2% Mushrooms" -- I suggest it's renamed immediately: when a meal is called "Mushroom Spag Bol" you'd expect it to have a higher mushroom content than the 2% and at least be tasty. Thank you for reading my comments.
This product is miss named mushroom spag bol, there is only 2% of mushrooms and they cannot be tasted. It is very bland and the texture is of soya protein.
Excellent vegetarian option
Very good - nice sauce and balanced. We just add a sprinkle of grated cheese to make it perfect