Per 1/2 Pizza
Per 100g
- Energy2325kJ 554kcal28.0%
- Fat20.2g29.0%
- Saturates8.2g41.0%
- Sugars7.7g9.0%
- Salt2.3g38.0%
of the reference intake*
Typical values per 100g: Energy 1024kJ
Product Description
- Spicy Beef, Pepperoni, Hot Green Peppers, Red Onions, Creamy Mozzarella & Passata On Our Classic Base
- Why not try our famous dough balls?
- They are great with pizza and salad to create a perfect pizzaexpress night in.
- Our signature base
- Restaurant inspired recipes - great taste guaranteed pizza express
- Pack size: 468g
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato (16%), Mozzarella Cheese (Milk) (12%), Water, Tomato Purée, Beef (4.5%), Pepperoni (3.5%) (Pork, Pork Fat, Salt, Dextrose, Caraway, Garlic Powder, Rosemary Extract, Anise, Paprika, Paprika Extract, Antioxidant (Sodium Ascorbate), Pepper Extract, Ginger Extract, Preservative (Sodium Nitrite)), Red Onion, Rapeseed Oil, Hot Green Pepper, Semolina (Wheat), Green Pepper, Salt, Wheat Flour, Yeast, Sugar, Paprika, Oregano, Garlic, Dextrose, Black Pepper, Chilli Flakes, Basil, Coriander, Nutmeg, Cumin, Sandalwood Extract, White Pepper, Chilli, Onion, Pepper, Colour (Paprika Extract), Marjoram, Caraway, Sage, Thyme, Chive, Chilli Extract, Antioxidant (Rosemary Extract)
Storage
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Once thawed do not re-freeze., For Use By date see front of pack.
Cooking Guidelines
- Cooking Instructions (General): Ensure pizza is piping hot before serving and serve immediately.
- These are guidelines only as all cooking appliances vary in performance.
- P.S. If there's any leftover, please don't reheat it, it's nicer cold.
- Oven cook (From Frozen): 1. The first step to pizza heaven is a piping hot oven.
- 2. Get rid of all the packaging and even out the toppings. If you're feeling creative, add some of your own.
- 3. Drizzle a little olive oil over your pizza to give it a crispier finish.
- 4. Place your pizza directly onto the top shelf of your pre-heated oven.
- 5. Cook in line with the timings below. You'll know it's done when the cheese is golden brown and the base is crispy.
- 6. Remove carefully and serve it fresh out of the oven (just like we do). Enjoy!
- Fan 180ºC 16-18 mins 200ºC 16-18 mins Gas 6 18-20 mins
- Oven cook (From Chilled): 1. The first step to pizza heaven is a piping hot oven.
- 2. Get rid of all the packaging and even out the toppings. If you're feeling creative, add some of your own.
- 3. Drizzle a little olive oil over your pizza to give it a crispier finish.
- 4. Place your pizza directly onto the top shelf of your pre-heated oven.
- 5. Cook in line with the timings below. You'll know it's done when the cheese is golden brown and the base is crispy.
- 6. Remove carefully and serve it fresh out of the oven (just like we do). Enjoy!
- Fan 200ºC 10-12 mins 200ºC 10-12 mins Gas 7 10-12 mins
Number of uses
2 This pack contains 2 servings
Name and address
- PizzaExpress,
- Hunton House,
- Highbridge Industrial Estate,
- Oxford Road,
- Uxbridge,
- Middlesex,
Return to
- Get in Touch
- We'd love to hear your feedback on this pizza so we can make it the best it can be. You can contact us through our website at www.pizzaexpress.com or by writing to
- PizzaExpress,
- Hunton House,
- Highbridge Industrial Estate,
- Oxford Road,
- Uxbridge,
- Middlesex,
- UB8 1LX.
- If your feedback is about a particular product, please let us know the Use By date and code from the front of the pack and where you bought it.
Safety warning
Although every care has been taken to remove bones, some may remain.
Net Contents
468 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g as cooked | per 1/2 Pizza as cooked |
|---|---|---|
| Energy | 1024kJ | 2325kJ |
| - | 244kcal | 554kcal |
| Fat | 8.9g | 20.2g |
| of which Saturates | 3.6g | 8.2g |
| Carbohydrates | 30g | 68.1g |
| of which Sugars | 3.4g | 7.7g |
| Fibre | 2.1g | 4.7g |
| Protein | 9.9g | 22.5g |
| Salt | 1g | 2.3g |
| This pack contains 2 servings | - | - |
Using Product Information
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