Wicked Kitchen Red Velvet Brownie 390G
- Energy1572kJ 376kcal
of the reference intake*
Typical values per 100g: Energy 1511kJ / 362kcal
- Chocolate and raspberry brownie with a chocolate and raspberry ganache and red lustred cocoa nibs.
- An indulgent chocolate brownie, topped with raspberry ganache and finished with red lustred cocoa nibs.
INGREDIENTS: Chocolate and Raspberry Ganache (28%) [Water, Cocoa Mass, Sugar, Cocoa Butter, Concentrated Raspberry Juice, Emulsifiers (Sunflower Lecithins, Soya Lecithins), Cornflour, Flavouring], Coconut Milk [Coconut, Water], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Almonds, Partially Inverted Sugar Syrup, Raspberry (5%), Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Fat Reduced Cocoa Powder, Colour (Beetroot Red), Red Lustred Cocoa Nibs (0.5%) [Cocoa Nib, Colour (Iron Oxide)], Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Dextrose, Cornflour, Palm Oil.
- Also, may contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for home freezing.
Temperature: 130, 2, 150
Time: 40 Minutes
Instructions: From Chilled: Remove outer packaging. Place tray on a baking tray and bake. Leave to cool for 1 minute before serving.
|Step||650 Watt||750 Watt||850 Watt|
Instructions: From chilled: Remove outer packaging. Place tray on a microwaveable plate and heat on full power. Leave to cool for 2 minutes before serving.
- This product can be eaten hot or cold.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/4 of a dessert (104g)|
|Energy||1511kJ / 362kcal||1572kJ / 376kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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