Wicked Kitchen Red Velvet Brownie 390G

Wicked Kitchen Red Velvet Brownie 390G
£ 4.00
  • Suitable for vegans
1/4 of a dessert
  • Energy1572kJ 376kcal
  • Fat19.7g
  • Saturates7.9g
  • Sugars27.6g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1511kJ / 362kcal

Product Description

  • Chocolate and raspberry brownie with a chocolate and raspberry ganache and red lustred cocoa nibs.
  • An indulgent chocolate brownie, topped with raspberry ganache and finished with red lustred cocoa nibs.
  • Velvety chocolate brownie with rich melting raspberry ganache and red cocoa bling bling
  • Grabbing Veg by the Bulbs
  • Hi, we're Derek & Chad.
  • We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.
  • Prepare for veg unleased
  • Velvety chocolate brownie with rich melting raspberry ganache and red cocoa bling bling
  • Suitable for vegans
  • Pack size: 390G



INGREDIENTS: Chocolate and Raspberry Ganache (28%)[Water, Cocoa Mass, Sugar, Cocoa Butter, Concentrated Raspberry Juice, Emulsifier (Sunflower Lecithins, Soya Lecithins), Cornflour, Flavouring], Coconut Milk[Coconut, Water], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Almonds, Partially Inverted Sugar Syrup, Raspberry (5%), Dark Chocolate (4.5%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Fat Reduced Cocoa Powder, Colour (Beetroot Red), Red Lustred Cocoa Nibs (0.7%)[Cocoa Nib, Colour (Iron Oxide)], Raising Agents (Disodium Diphosphate, Potassium Bicarbonate).

Allergy Information

  • May contain peanuts and other nuts. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, For allergens, including cereals containing gluten, see ingredients in bold.


Keep refrigerated. Not suitable for home freezing.

Cooking Instructions


Instructions: Temperature: 180, 160, 5
Time: 12-14 Mins
From Chilled: Remove outer packaging. Place the whole brownie in its tray onto a baking tray and bake. Leave to cool for 1 minute before serving.


Instructions: 3½ Mins, 2½ Mins (650W)/(750W)/(850W)
From chilled: Remove outer packaging. Place the whole brownie in its tray onto a microwaveable plate and heat on full power. Leave to cool for 2 minutes before serving.

Preparation and Usage

  • This product can be eaten hot or cold.

    Important All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.

Number of uses

4 Servings

Recycling info

Carton. Recycle Tray. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

416g ℮


Typical ValuesPer 100g1/4 of a dessert (104g)
Energy1511kJ / 362kcal1572kJ / 376kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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32 Reviews

Average of 2.9 stars

Help other customers like you

Brilliant, light, tasty and not too sweet!

5 stars

Brilliant, light, tasty and not too sweet!

Don’t eat it cold

5 stars

It doesn’t taste good when cold (rather dry and heavy). However, its flavour and texture improves a great deal when at room temperature or baked. I like the fact that it doesn’t taste too sweet which means you can eat it with raspberries. It’s quite filling so a little goes a long way. I would recommend it particularly if you don’t like very sweet desserts. Just don’t eat it cold.

Excellent brownie, worth the money. We had it 3 t

5 stars

Excellent brownie, worth the money. We had it 3 times before we noticed it was vegan, but that won't put us off having it again in future.

Not worth the price. The topping is horrible and t

2 stars

Not worth the price. The topping is horrible and tangy and tasted like lemon juice. Would be so much nicer with a rich chocolate and caramel sauce.

Absolutely love this chocolate brownie cake!

5 stars

I absolutely love this brownie. I put it in the oven for 12 minutes as advised on the box. It is lovely and moist, chocolately with a lovely fruity layer of raspberry. My favourite cake by far.


5 stars

This is amazing. So tasty and rich. Five stars.

Disappointing dessert

2 stars

Wasn't a big fan to be honest. It didn't taste like a brownie and the topping was very tarte. I tried it at a friend's party and wouldn't buy it as it definitely wasn't to my taste.

Very nice cruelty free treat

5 stars

After reading very mixed reviews I thought I would decide for myself.Its a little more expensive than a non vegan equivilent but I found it very nice indeed,and dont mind paying a little bit more for the cause(money well spent).A perfect treat with a little alpro cream.I will buy this again,its very moreish and you will be tempted to have just a little bit more than you know you should have

Amazing Vegan Cake

5 stars

Banging, not really a fan of the sparkles on top but the cake is perfect and quite big. Thank you Wicked Kitchen!

Poor poor poor

1 stars

Ooh a terrible vegan brownie. Awful raspberry flavour. Brownie part seemed uncooked stodge. Nothing indulgent about it. No chocolate flavour at all. And strange large chocolate buttons in it? Not sure if they were supposed to be there...no mention in the box. As another review, had a small portion and threw the rest away. Who does the taste tests???!!!!!

1-10 of 32 reviews

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