Wicked Kitchen Red Velvet Brownie 390G

Wicked Kitchen Red Velvet Brownie 390G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

  • Suitable for vegans
1/4 of a dessert
  • Energy1572kJ 376kcal
  • Fat19.7g
  • Saturates7.9g
  • Sugars27.6g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1511kJ / 362kcal

Product Description

  • Chocolate and raspberry brownie with a chocolate and raspberry ganache and red lustred cocoa nibs.
  • An indulgent chocolate brownie, topped with raspberry ganache and finished with red lustred cocoa nibs.
  • Velvety chocolate brownie with rich melting raspberry ganache and red cocoa bling bling
  • Pack size: 390G



INGREDIENTS: Chocolate and Raspberry Ganache (28%) [Water, Cocoa Mass, Sugar, Cocoa Butter, Concentrated Raspberry Juice, Emulsifiers (Sunflower Lecithins, Soya Lecithins), Cornflour, Flavouring], Coconut Milk [Coconut, Water], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Almonds, Partially Inverted Sugar Syrup, Raspberry (5%), Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Fat Reduced Cocoa Powder, Colour (Beetroot Red), Red Lustred Cocoa Nibs (0.7%) [Cocoa Nib, Colour (Iron Oxide)], Raising Agents (Disodium Diphosphate, Potassium Bicarbonate).

Allergy Information

  • May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold., Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment


Keep refrigerated. Not suitable for home freezing.

Cooking Instructions


Instructions: Temperature: 180, 160, 5
Time: 12-14 Mins
From Chilled: Remove outer packaging. Place the whole brownie in its tray onto a baking tray and bake. Leave to cool for 1 minute before serving.


Instructions: 3½ Mins, 2½ Mins (650W)/(750W)/(850W)
From chilled: Remove outer packaging. Place the whole brownie in its tray onto a microwaveable plate and heat on full power. Leave to cool for 2 minutes before serving.

Preparation and Usage

  • This product can be eaten hot or cold.

    Important All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.

Number of uses

4 Servings

Recycling info

Carton. Recycle Tray. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

416g e


Typical ValuesPer 100g1/4 of a dessert (104g)
Energy1511kJ / 362kcal1572kJ / 376kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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41 Reviews

Average of 3.2 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.


5 stars

Truly lush, wouldn't know it's vegan to be honest! Personally I like it cold and wouldn't recommend heating it up but you do you

best vegan cake

5 stars

After buying this I checked the reviews and was worried I had picked the wrong cake but this was delicious my favourite vegan cake. I had this with some double vegan cream and was soo good and morish. Its a cross between a cake and brownie. Will defiantly be buying again. Lovely ganache topping and loved the rasberry. I rarely write reviews but felt this deserved one.


5 stars

This is exceptionally good for a shop bought vegan dessert. It’s very rich and not overly sweet nor artificial tasting. Hoping Tesco will keep this one in the wicked kitchen range.


5 stars

Tastes just like a brownie :)


5 stars

So yummy. Couldn’t tell it was vegan. The best supermarket chocolate vegan bake I have ever tried. Loved it.

I LOOOOVE the cake !

5 stars

This cake is delicious! I don't agree with the people saying the topping is too tarte and one or two of the criticisms on here are an exaggeration, OTT. Maybe some of you just don't like raspberries!? Raspberries are bitter! Other cakes are available, non-raspberry-based ones, I think you should have gone for one of them instead. It contains a lot of sugar so I'm trying to eat just an eighth per day! But weirdly it doesn't actually taste too sweet. The sponge isn't that light but it's not heavy either, it's fine and it's quite moist. :) (Having said that, being in the fridge overnight turned it a little heavy so I'm turning the temperature down a bit for a few days. Finally there are cakes for vegans out there (including cheesecakes) and a lot of them are actually good. Wow. Finally! Sainsburys are now selling a vegan chocolate cake and it's decent, it could do with being a bit moister though. Praise the cakes ! :)

amazingly good with a great chocolate ganache!

5 stars

amazingly good with a great chocolate ganache!

Delicious, but don't eat it cold.

4 stars

Very tasty, especially when warmed in the microwave! Really loved it. Bit expensive but it is very filling so you get quite some portions out of it.

Sort but no recommendation.

1 stars

I have two favourite thing, red velvet cake and Chou brownies. This seemed perfect. So I ignored the expensive price tag and bought it as a treat. This was not edible. It is far too rich and 2 people were a bit to eat less than two small forms and now there's a wasted dessert. I don't like to leave bad reviews but this justified it. Sorry but I would not recomend.

Brilliant, light, tasty and not too sweet!

5 stars

Brilliant, light, tasty and not too sweet!

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