Wicked Kitchen Cauliflower And Mushroom Pie 400G
- Energy2436kJ 584kcal
of the reference intake*
Typical values per 100g: Energy 640kJ / 153kcal
- Cauliflower and mushroom in a brandy sauce with a puff pastry lid topped with seeds
- Comfort food galore Roasted cauliflower and oyster mushrooms in a brandy gravy with flaky puff pastry and crunchy seed toppers.
INGREDIENTS: Water, Potato, Cauliflower Florets (15%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion, Rapeseed Oil, Oyster Mushroom (4%), Vegan Spread [Water, Coconut Oil, Gluten Free Oat Fibre, Potato Starch, Salt, Gram Flour, Maize Starch, Sugar, Thickener (Carrageenan), Guar Gum], Palm Oil, White Wine, Brandy (1.5%), Seed Mix [Paprika, Kalonji Seeds, Sunflower Seeds, Pumpkin Seeds], Soya Bean, Cornflour, Garlic Purée, Tomato Purée, Soya Alternative to Milk [Water, Soya Bean, Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Riboflavin, Vitamin B12, Vitamin D2], Parsley, Salt, Turmeric Powder, Smoked Paprika, Spirit Vinegar, Mustard Seed, Malt Vinegar (Barley), Thickener (Pectins), Yeast Extract, Mustard Flour, Flavouring, Sugar, Kalonji Seeds, Paprika, Thyme, Mustard Bran, Mushroom Powder [Maltodextrin, Mushroom Concentrate], Salted Sumac [Sumac, Salt], Sea Salt, Black Peppercorns, Preservative (Potassium Sorbate), Plain Caramel, Turmeric, Pimento, Clove, Black Pepper.
- For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for home freezing., Keep refrigerated.
Temperature: , ,
Instructions: Remove sleeve and pierce film lid. 190°C / Fan 170°C / Gas 5 30-35 mins Place on a baking tray in the centre of a pre-heated oven for 30-35 minutes. Leave to stand for 1 minute before serving.
Oven from frozen
Temperature: , ,
Instructions: Not Suitable for cooking from Frozen.
Instructions: Not suitable for microwave cooking.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Each pack (381g**)|
|Energy||640kJ / 153kcal||2436kJ / 584kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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