Tesco Baking Camembert 250G

£ 2.50
£10.00/kg
New
  • Suitable for vegetarians
A serving contains
  • Energy348kJ 84kcal
    4%
  • Fat5.9g
    8%
  • Saturates3.8g
    19%
  • Sugars0.0g
    0%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1161kJ / 279kcal

Product Description

  • Mould ripened full fat soft cheese
  • 100% British milk. Crafted for a rich and creamy flavour, ideal for dipping.

Information

Ingredients

INGREDIENTS: Mould ripened full fat soft cheese (Milk)

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 5 days and by 'use by' date shown.

Cooking Instructions

Oven

Temperature: 170, 5, 190
Time: 28 mins
Instructions: For best results, oven heat. 1. Pre-heat the oven to 170°C Fan , 190°C oven, gas mark 5. 2. Remove packaging from the cheese and place in the wooden baker provided. 3. Make a 2” cross in the top of the cheese portion with a knife. 4. Place on a baking tray in the centre of a pre-heated oven for 23 minutes. 5. Remove from the oven, peel back the cheese rind and stir thoroughly. 6. Return to the oven for a further 5 minutes. 8. Remove from the oven. Stir before serving. Do not reheat. All appliances vary, these are guidelines only.

Produced in

the U.K.

using milk from

the U.K.

Number of uses

8

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

250g e

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy1161kJ / 279kcal348kJ / 84kcal
Fat19.8g5.9g
Saturates12.6g3.8g
Carbohydrate3.4g1.0g
Sugars0.1g0.0g
Fibre0.9g0.3g
Protein21.5g6.4g
Salt1.5g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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