Product Description
- 6 Free Range Duck Eggs
- For further information please visit: clarencecourt.co.uk or @clarencecourt
- For more information and recipes please visit www.clarencecourt.co.uk
- Magnificent, snowy-white eggs, laid by ducks that live healthy, happy lives.
- Gladys-May's Braddock Whites have a rich flavour, are as versatile as hen's eggs, are ideal for baking and make superb, golden sponges. They are also delicious as a special brunch - lightly scrambled, served with some fine smoked salmon and topped with coarsely chopped flat leaf parsley and freshly ground black pepper.
- In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks.
- Decades of experience have gone into caring for our fabulous birds ensuring their health and welfare (as well as that of the British farmers who care for them) are of the highest standard. Clarence Court birds lay at their own natural, slow speed, resulting in distinctively richer eggs.
- Delicately hand collected
Information
Storage
Keep refrigerated after purchase.
Cooking Instructions
Boil
Instructions: To boil hard, place in gently boiling water for at least 10 minutes.
Produce of
Produced in the UK
Name and address
- Produced for:
- Clarence Court Eggs Ltd,
- Lacock,
- Wiltshire,
- SN15 2LZ.
Return to
- Clarence Court Eggs Ltd,
- Lacock,
- Wiltshire,
- SN15 2LZ.
Net Contents
6 x Eggs
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 680kJ/163kcal |
| Fat | 9.3g |
| of which saturates | 2.3g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 14.3g |
| Salt | 0.39g |
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