- Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Honey & Hoisin sauce
- We breed, hatch and rear our ducks on farms across East Anglia.
- The Greesingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs.
- Our Bistro range offers a wide selection of delicious duck classics and new exciting flavours to fill you with even more duckspiration!
- Ready in 30 mins
- From our British farms
- 2 slow cooked duck legs with a honey & hoisin sauce
- Pack size: 530g
Duck (75%), Orange Marinade (7%), Honey and Hoisin Sauce (18%), Honey and Hoisin Sauce contains: Water, Bramley Apple, Muscovado Sugar, Honey (13%), Dark Fermented Bean Paste (Fermented Soybeans, Soyabeans, Water, Salt, Wheatflour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Apple Juice Concentrate, White Vinegar, Tomato Paste, Cornflour, Black Treacle, Cane Molasses, Fennel, Gelling Agent: Pectin, Ground Ginger, Star Anise, Cloves, Black Pepper, Orange Marinade contains: Orange Juice (from Concentrate) (2%), Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Sugar, Salt, Black Pepper, Cornflour, Orange Oil, Stabiliser: Xanthan Gum
- Contains: Soya, Wheat
Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. For use by date see front of pack.
Instructions: Preheat your oven to 220°C, Fan 200°C, Gas Mark 7...
1 Remove from box...
Remove outer packaging and decant the contents of the pouch into the provided foil tray.
Set aside sauce sachet for later use. To ensure golden crisp duck skin, make sure the duck is skin-side up.
2 Place in the oven...
Place the tray into the centre of the oven and cook for 30 minutes.
3 Add Sauce and bake...
After 25 minutes, reduce the oven temperature to 180°C, Fan 160°C, Gas Mark 5. Carefully drain off the excess juices and pour over the sauce from the sachet. Return to the oven for the remaining 5 minutes of cooking.
All cooking appliances vary. This is a guide only.
Number of uses
This pack contains 2 servings
- Warning: Contains bones.
Carton. Card - Widely Recycled Pouch. Plastic - Not Currently Recycled Sachet. Plastic - Not Currently Recycled
Name and address
- Loomswood Farm,
- IP13 6JW.
- Something to say?
- Drop us a line at: firstname.lastname@example.org or write to us at:
- Loomswood Farm,
- IP13 6JW.
|Typical Values||(cooked as per instructions) Per 100g||(cooked as per instructions) Per Serving||Reference Intake Per Serving Contains:|
|of which Saturates||3.4g||4.9g||25%|
|of which Sugars||6.4g||9.2g||10%|
|Of your daily Reference Intake*||-||-||-|
|*Reference Intake of an average adult 8400kJ/2000kcals||-||-||-|
|This pack contains 2 servings||-||-||-|
Warning: Contains bones.
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