Gressingham Duck Legs In Orange And Maple Sauce 530G

£ 5.50
£10.38/kg
  • meets red tractor food standards

Product Description

  • Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce
  • 2 Slow cooked duck legs with a rich orange & maple sauce
  • The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs.
  • Our Bistro range offers a wide selection of delicious duck classics and new exciting flavours to fill you with even more duckspiration!
  • Ready in 30 mins
  • From our British farms
  • We breed, hatch and rear our ducks on farms across East Anglia
  • Pack size: 530g

Information

Ingredients

Duck (75%), Orange and Maple Sauce (18%), Orange Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from Concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt, Orange Marinade contains: Orange Juice (from Concentrate) (2%), Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Sugar, Salt, Black Pepper, Cornflour, Orange Oil, Stabiliser: Xanthan Gum

Storage

Keep refrigerated 0ºC to +4ºC., Once opened, use within 24 hours and do not exceed use by date., This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so., If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month., Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours., Do not refreeze once defrosted., Suitable for freezing

Cooking Guidelines

  • Oven cook (From Chilled): Preheat your oven to 220°C, Fan 200°C, Gas Mark 7... Ready in 30 minutes.
  • 1 Remove from box...
  • ....Oven cook from chilled.
  • Remove outer packaging and decant the contents of the pouch into the provided foil tray.
  • Set aside sauce sachet for later use.
  • To ensure golden crisp duck skin, make sure the duck is skin-side up.
  • 2 Place in the oven...
  • ...Place the tray into the centre of the oven and cook for 30 minutes.
  • 3 Add sauce and bake...
  • ...After 25 minutes, reduce the oven temperature to 180°C, Fan 160°C, Gas Mark 5. Carefully drain off the excess juices and pour over the sauce from the sachet. Return to the oven for the remaining 5 minutes of cooking.
  • All cooking appliances vary. This is a guide only.

Number of uses

2 This pack contains 2 servings

Recycling info

Card - Widely Recycled Carton Plastic - Not Currently Recycled Pouch Plastic - Not Currently Recycled Sachet

Name and address

  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Return to

  • Something to say?
  • Drop us a line at: feedback@gressinghamduck.co.uk
  • Or write to us at:
  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.
  • www.gressinghamduck.co.uk

Safety warning

Warning: Contains bones.

Net Contents

530 Grams

Nutrition

Typical ValuesTypical Values (cooked as per instructions) Per 100g(cooked as per instructions) Per ServingReference Intake Per Serving Contains:
Energy (kJ)9761289-
(kcal)23330815%
Fat 12g16g23%
of which Saturates 3.3g4.4g22%
Carbohydrate 10g13g-
of which Sugars 9.9g13g14%
Fibre 0.6g0.8g-
Protein 21g28g-
Salt 0.36g0.47g8%
Of your daily Reference Intake---
Reference Intake of an average adult 8400kJ/2000kcals---
This pack contains 2 servings---

Using Product Information

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