Tesco Rich Chocolate Gateau 1000G

£ 5.00
  • Suitable for vegetarians
1/12 of a gateau (83g)
  • Energy877kJ 209kcal
  • Fat8.5g
  • Saturates5.3g
  • Sugars18.2g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1051.95kJ (250.93kcal)

Product Description

  • Chocolate sponge layered with chocolate cream mousse and chocolate flavoured sauce, covered with chocolate flavoured jelly, decorated with dark chocolate drops and a mixed dark and white chocolate decoration.
  • Perfect after dinner treat or party show stopper. An Indulgent Gateau with layers of chocolate sponge, separated with creamy chocolate mousse and gooey chocolate flavoured sauce. Covered with a chocolate flavoured mirror glaze jelly, decorated with dark chocolate drops and a mixed dark and white chocolate decoration.



INGREDIENTS: Cream (Milk) (32%), Water, Sugar, Wheat Flour, Egg, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Dark Chocolate Drops (3.5%)(Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)), Glucose Syrup, Dried Whole Milk, Fructose, Maize Starch, Flavouring, Egg Yolk, Mixed Dark and White Chocolate Decoration (0.8%)(Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Milk Sugar, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring), Cocoa Butter, Cocoa Powder, Wheat Starch, Cocoa Mass, Whey Powder (Milk), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Dried Skimmed Milk, Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate, Calcium Chloride), Thickener (Sodium Alginate), Palm Oil, Coconut Oil, Gelling Agent (Pectins), Salt, Raising Agent (Sodium Carbonate), Emulsifier (Soya Lecithins), Milk Sugar, Milk Proteins

Allergy Information

  • May contain almond, hazelnut and walnut. Also, may contain peanuts and nuts.. For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Precautions

  • Remove all packaging.

Produced in


Number of uses


Freezing Guidelines

  • Keep frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.


  • Remove all packaging and place onto a plate or trayDefrost thoroughly for a minimum of 4 hours 30 minutes at room temperature or alternatively defrost for 6-8 hours in a refrigerator.Once defrosted use on the same day and do not refreeze.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

1000g e


Typical ValuesPer 100g1/12 of a gateau (83g)
Energy1051.95kJ (250.93kcal)876.59kJ (209.10kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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