Tesco Garlic And Herb Pork Loin Steaks 287G

£ 2.50
£8.72/kg
One pork steak (97g**)
  • Energy1144kJ 275kcal
    14%
  • Fat17.6g
    25%
  • Saturates7.5g
    38%
  • Sugars2.2g
    2%
  • Salt0.6g
    10%

of the reference intake*
Typical values per 100g: Energy 1180kJ / 283kcal

Product Description

  • Pork loin steaks with added water and a garlic and herb flavoured coating.
  • Marinated in a blend of garlic and mixed herbs for a classic flavour

Information

Ingredients

INGREDIENTS: Pork Loin (84%), Water, Sugar, Dried Glucose Syrup, Salt, Maize Starch, Onion Powder, Garlic Powder, Dried Garlic, Parsley, Acidity Regulators (Citric Acid, Sodium Carbonate), White Pepper, Basil, Stabilisers (Guar Gum, Xanthan Gum), Fennel, Tapioca Starch, Spirit Vinegar Powder, Sage, Oregano, Thyme, Basil Extract, Paprika Extract, Garlic Extract, Sunflower Oil.

Storage

Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

Cooking Instructions

Oven

Temperature: Fan 180??C, Gas 6, 200??C
Time: 25-28 mins
Instructions: Place on a baking tray and cook in the centre of a pre-heated oven. Turn occasionally.

Microwave

Instructions: Not suitable for microwave cooking.

Grill
Instructions: For best results, grill. Grill 16-20 mins Place under a pre-heated medium/high grill. Turn occasionally.

Produced in

the U.K.

using pork from

the EU

Number of uses

2

Defrosting

  • Defrost thoroughly for a minimum of 12 hours in a refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

287g

Nutrition

Typical ValuesPer 100gOne pork steak (97g**)
Energy1180kJ / 283kcal1144kJ / 275kcal
Fat18.1g17.6g
Saturates7.8g7.5g
Carbohydrate2.3g2.2g
Sugars2.3g2.2g
Fibre1.4g1.4g
Protein27.1g26.3g
Salt0.6g0.6g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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