great for the price
This Tesco gammon and garlic herb was very nice just sorry I did not buy two my young son love it with the butter. When will you get more
of the reference intake*
Typical values per 100g: Energy 685kJ / 162kcal
INGREDIENTS: Pork (81%), Water, Garlic and Herb Butter (6%) [Butter (Milk), Garlic Purée, Parsley, Maize Starch, Thyme, Rosemary, Sage, Black Pepper], Salt, Preservatives (Sodium Nitrite, Potassium Nitrate).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 8 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the cooking instructions above. Not suitable for cooking from frozen Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours and always by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Instructions: Pan Fr– 12-14 minutes. Place butter to one side. Add 5ml (1 tsp) of oil to the pan, place steaks into pan, cook turning frequently during cooking. Add the butter in final 3 minutes of cooking, coating the steaks in the butter. Serve by drizzling butter over both steaks.
Produced in the U.K., using pork from Denmark
Film. Mixed Material not currently recycled
|Typical Values||Per 100g||One steak with butter (110g**)|
|Energy||685kJ / 162kcal||753kJ / 179kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|** When cooked according to instructions 150g (one steak with butter)g typically weighs 110g.||-||-|
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