Tesco Pork, Apple And Cider Casserole 721G
- Energy1308kJ 312kcal
of the reference intake*
Typical values per 100g: Energy 503.07kJ (120.07kcal)
- Slow cooked diced pork shoulder with apple and cider sauce, Bramley apples, leeks, shallots and sage.
- Sous Vide. This pork, apple, & cider casserole has been sealed in an air tight bag and slowly cooked for four hours to lock in juices and give a succulent texture.
INGREDIENTS: Diced Pork Shoulder (44%)(Pork), Apple and Cider Paste (30%)(Water, Cider, Sugar, Corn Starch, Apple Purée, Apple Juice, Tomato Paste, Cider Vinegar, Dried Apple, Salt, Caramelised Sugar Syrup, Garlic, Herbs (Sage, Rosemary, Thyme)), Leek(Leek), Apple Wedges(Apple, Antioxidant (Ascorbic Acid), Preservative (Citric Acid), Salt), Shallot(Shallot), Sage(Sage)
Keep refrigerated., Once opened, consume within 24 hours.
Temperature: , ,
Instructions: For best results, oven cook. 200°C/Fan 180°C/Gas 6 40 mins Gently squeeze the pouch to ensure all meat pieces are separated. Remove the contents of the pouch into the foil tray provided and cover with foil. Place in the centre of a pre-heated oven for 35 minutes. Remove from oven, discard foil and cook uncovered for a further 5 minutes. Remove from oven, stir well, serve and enjoy.
Instructions: 8 mins (800W) / 7 mins (900W)
Remove pouch from carton. Place the pouch onto a microwavable dish and pierce top of the pouch several times.
Heat on full power for 8 minutes (800W) or 7 minutes (900W). Shake pouch gently half way through cooking. Stand for 2 minutes, then carefully open the pouch and transfer into serving dish. Stir well and serve.
- Remove all packaging
- All appliances vary, these are guidelines only.
- Tesco recommends that all meat products are cooked thoroughly
using pork from
Number of uses
- Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/2 of a pack (260g**)|
|Energy||503.07kJ (120.07kcal)||1307.98kJ (312.18kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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