Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per portion | Per 100g |
|---|---|---|
| Energy (kJ) | 1,172 kJ | 1,674 kJ |
| Energy (kcal) | 280 kcal | 400 kcal |
| Fat | 10.0 g | 14.3 g |
| - Saturates | 5.0 g | 7.1 g |
| Carbohydrates | 42.0 g | 60.0 g |
| - of which sugars | 6.0 g | 8.6 g |
| Fibre | 1.0 g | 1.4 g |
| Protein | 6.0 g | 8.6 g |
| Salt | 1.6 g | 2.3 g |
| - Sodium | 630 mg | 900 mg |
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