Maggi Juicy Thai Green Curry 43G

Maggi Juicy Thai Green Curry 43G
£ 1.00
£2.33/100g
New
Per 100g as prepared**
  • Energy2209 kJ 523 kcal
    26.0%
  • Fat6.6g
    9.0%
  • Saturates1.4g
    7.0%
  • Sugars8.3g
    9.0%
  • Salt1.69g
    28.0%

of the reference intake*
Typical values per 100g: Energy 1431kJ

Product Description

  • Seasoning Mix for Thai Green Chicken Curry.
  • For other authentic & delicious meal ideas go to maggi.co.uk
  • Stuff to Love
  • Ingredients you know ginger, chilli and garlic
  • Good to remember
  • Portions should be adjusted for children of different ages.
  • Each of our Meal Suggestions contains 2 portions towards your 5 a Day.
  • Stuff to Love
  • Specially crafted with only the ingredients you know & love
  • Spicy & aromatic
  • Seasoning & cooking bag for juicy chicken
  • No artificial colours, flavours or preservatives
  • Pack size: 43g

Information

Ingredients

Corn Starch, Sugar, Vegetables (Onion, Spinach), Salt, Herbs and Spices (Coriander, Ginger (1.7%), Fenugreek, Parsley, Cumin, Black Pepper, Red Cayenne Pepper (0.8%), Cardamom, Nutmeg), Garlic (6.8%), Flavourings (with Gluten), Cream Powder (Milk), Sunflower Oil, Lemon Juice Concentrate

Allergy Information

  • May contain Celery, Egg, Mustard and Soya
  • May Contain: Celery, Eggs, Mustard, Soya

Storage

Store in a cool, dry place

Preparation and Usage

  • 1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add the chicken, 50ml water, and vegetables into the bag. Add the seasoning from sachet into the bag. Reserve the milk to stir through the curry once the chicken is cooked.
  • 2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
  • 3 Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Transfer the curry to a serving dish and stir through the milk. Enjoy the juicy Thai Green Curry with Jasmine rice and stir-fried broccoli with red chilli for extra heat.
  • Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

Number of uses

4 Makes 4 servings

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Name and address

  • PO Box 207,
  • York,
  • YO91 1XY,
  • UK.

Return to

  • Contact us Free
  • www.nestle.co.uk
  • 0800 456 457 (UK)
  • 00800 6478 5385 (ROI)
  • PO Box 207,
  • York,
  • YO91 1XY,
  • UK.

Safety warning

DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN

Net Contents

43 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g as soldPer 100g as prepared**Per serving**% RI*
Energy1431kJ397kJ2209kJ-
-339kcal94kcal523kcal26%
Fat5.0g1.2g6.6g9%
of which: saturates1.8g0.3g1.4g7%
Carbohydrate65.1g11.6g64.4g25%
of which: sugars26.6g1.5g8.3g9%
Fibre4.7g1.2g6.8g-
Protein6.0g8.6g48.0g96%
Salt10.98g0.31g1.69g28%
*Reference Intake of an average adult (8400kJ/2000kcal)----
**A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'----
Makes 4 servings----

Using Product Information

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