½ of a pie (178g**)
  • Energy1515kJ 362kcal
    18%
  • Fat18.8g
    27%
  • Saturates9.5g
    48%
  • Sugars6.8g
    8%
  • Salt0.9g
    15%

of the reference intake*
Typical values per 100g: Energy 851kJ / 204kcal

Product Description

  • Filo pastry pie filled with beef, ale gravy and cheese sauce topped with cheese, parsley and paprika crumb.
  • Tender beef and Dorset brown ale gravy in crisp filo pastry, topped with a creamy sauce. Our experts have paired crisp, hand folded filo pastry and a rich ale gravy with tender pieces of beef. Topped with a creamy rarebit style sauce, which has flavours of mustard, extra mature Cheddar, Dorset brown ale and Worcester sauce. Finished with a sprinkle of indulgent mature Cheddar, fresh parsley and smoky paprika.

Information

Ingredients

INGREDIENTS: Beef (28%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Carrot, Semi Skimmed Milk, Tomato Purée, Onion, Mushroom, Double Cream (Milk), Ale (Barley) (4.5%), Cornflour, Celery, Whole Milk, Malt Vinegar (Barley), Extra Mature Cheddar Cheese (Milk), Rapeseed Oil, Red Leicester Cheese [Cheese (Milk),  Colour (Annatto)], Butter (Milk), Mature Cheddar Cheese (Milk),  Roast Beef Bouillon [Beef Stock, Onion, Tomato Purée, Carrot, Leek, Garlic, Parsley, Rosemary, Bay Leaf, Thyme], Sugar, Treacle, Garlic Purée, Salt, Black Treacle, Redcurrant Juice from Concentrate, Parsley, Paprika, Thyme, Black Mustard Seed, Porcini Mushroom Powder, Rosemary, Dextrose, Roasted Barley Malt, Spirit Vinegar, Flavouring, Garlic Powder, Lemon Oil, Cracked Black Pepper, Chilli Powder, Clove, Cayenne Pepper, Gelling Agent (Pectin), Ground Bay Leaf, Acidity Regulators (Citric Acid, Trisodium Citrate), Wheat Starch, Maize Starch.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated.

Cooking Instructions

Oven

Temperature: , ,
Instructions: 190°C/Fan 170°C/Gas 5 30–35 mins Remove outer sleeve and film lid. Place foil directly on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes before using the parchment paper to lift the pie out of the foil.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving

Produced in

the U.K.

using beef from

the U.K.

Number of uses

2

Freezing Guidelines

  • Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Not suitable for cooking from frozen.

Defrosting

  • Defrost thoroughly for a minimum of 12 hours in the refrigeratorFollow the preparation guidelines above.Once defrosted, do not refreeze

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

400g e

Nutrition

Typical ValuesPer 100g½ of a pie (178g**)
Energy851kJ / 204kcal1515kJ / 362kcal
Fat10.6g18.8g
Saturates5.3g9.5g
Carbohydrate16.3g29.0g
Sugars3.8g6.8g
Fibre1.4g2.4g
Protein10.1g18.0g
Salt0.5g0.9g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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